Recipe: Tasty Punugulu

Punugulu. Punugulu or punukkulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney. These are similar to goli baje and mysore bonda but made with lentil batter.

Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney, known as palli chutney, coconut chutney, verusanaga chutney or toordal chutney known as Kandhi Pachadi, or they can be served with capsicum peanut chutney. They are also very popular in Hyderabad. punugulu recipe You can cook Punugulu using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Punugulu

1. You need 2 cups of Dosa batter.
2. You need 1/2 cup of Suji.
3. It's of Salt as per taste.
4. It's 1 of Onion.
5. You need 4 of Chillies.
6. It's 10 of curry leaves.
7. It's 3 sprigs of fresh coriander.
8. You need of Oil for deep frying.

how to make andhra punugulu with idli dosa batter with detailed photo and video recipe. a simple and easy snack recipe prepared with the leftover idli batter or dosa batter as side dish to afternoon lunch or as evening snack recipe. typically andhra punugulu is prepared with leftover idli batter but can also be prepared with dosa batter by adding semolina or rava. Punugulu is a famous street food from Andhra Pradesh made with idli or dosa batter. Onions, coriander leaves, yogurt, idli mixture mixed together to form a thick batter and deep fried till golden. Punukulu or punugulu is a popular Andra street food and it is similar to paniyaram from Tamilnadu.

Punugulu step by step

1. Mix suji and salt in dosa batter.
2. Slice onion and chillies.
   
3. Add it to the batter. Mix well..
   
4. Punugulu batters is ready.
5. Heat oil in a pan, slowly drop small balls of the batter and fry them till golden brown.
6. Can make an uthappam with the same batter. Spread the batter on the tawa.
7. Let both sides turn golden brown. Take off the tawa and serve with some pickle or chutney..

Basically punugulu are popular beach side snack in Andra and it is served with chutney. Punugulu aka Punukulu is a deep fried dish made from left over Dosa batter. Its a very popular evening snack in Coastal Andhra. Its a great way of using up the left over Dosa batter. This is a deep fried snack, which can be enjoyed with some Hot coffee or tea.