Recipe: Delicious Vickys Mushroom Stroganoff, GF DF EF SF NF

Vickys Mushroom Stroganoff, GF DF EF SF NF. Vickys Mushroom Stroganoff, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. We hope you got insight from reading it, now let's go back to vickys mushroom stroganoff, gf df ef sf nf recipe. Here is how you cook it.

Vickys Mushroom Stroganoff, GF DF EF SF NF I love stroganoff, an easy dish to make. Vickys Beef Stroganoff, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. You can have Vickys Mushroom Stroganoff, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Mushroom Stroganoff, GF DF EF SF NF

  1. Prepare 2 tbsp of olive oil.
  2. You need 2 of onion, chopped.
  3. You need 4 cloves of garlic, finely chopped.
  4. It's 2 tbsp of smoked paprika.
  5. You need 600 g of white mushrooms, sliced.
  6. Prepare 300 ml of good vegetable stock or beef stock.
  7. It's 2 tbsp of Worcestershire sauce.
  8. Prepare 8 tbsp of full fat coconut milk.
  9. You need 1/2 tsp of balsamic vinegar.
  10. It's 1 handful of freshly chopped parsley or 2 tbsp dried.
  11. Prepare 2 of x 250g packs of microwave Wild Rice.

It is simple, it's quick, it tastes delicious. Vickys Beef Stroganoff, GF DF EF SF NF is something that I've loved my whole life. They are fine and they look wonderful. Here is how you cook that.

Vickys Mushroom Stroganoff, GF DF EF SF NF step by step

  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute. Vickys Mushroom Stroganoff, GF DF EF SF NF
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening. Vickys Mushroom Stroganoff, GF DF EF SF NF
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens.
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar.
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff.

Ingredients of Vickys Beef Stroganoff, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge. The Violife 'parmesan' is perfect in this recipe or yo…more. The spices for cooking Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF. Slow Cooker Chicken and Mushroom Stroganoff The Recipe Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker!

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