How to Make Yummy Orange Mousse & Orange Jelly ☆Recipe Video☆

Orange Mousse & Orange Jelly ☆Recipe Video☆. Mix in orange juice and orange peel. Slowly whisk the egg mixture into the hot milk. Beat whipping cream in a large bowl until frothy; gradually add sugar, beating until stiff.

Top with whipped cream to complete the perfect dessert to cool you down. I remember growing up with a very popular popsicle type treat called a "Dreamsicle." Fluffy, dreamy, vanilla-scented, Creamy Orange Mousse is as easy as whipping cream and stirring in a few things. Simple enough for every day, impressive enough for entertaining. You can have Orange Mousse & Orange Jelly ☆Recipe Video☆ using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Orange Mousse & Orange Jelly ☆Recipe Video☆

1. You need of Orange Mousse.
2. Prepare 140 g (4.9 oz) of orange juice with pulp.
3. Prepare 3 Tbsp of granulated sugar.
4. It's 5 g of (1 and 2/3 tsp) powdered gelatin.
5. You need 3 Tbsp of water (for gelatin).
6. Prepare 135 g of (4/7 us cup) heavy cream.
7. Prepare of Orange Jelly.
8. It's 150 g (5.3 oz) of orange juice with pulp.
9. You need 2 Tbsp of granulated sugar.
10. You need 3 g (1 tsp) of powdered gelatin.
11. It's 1 Tbsp of water (for gelatin).
12. Prepare 1/3 tsp of rum.
13. You need of Jelly for Topping.
14. Prepare 4 g of (1 and 1/3 tsp) powdered gelatin.
15. Prepare 2 Tbsp of water (for gelatin).
16. Prepare 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
17. You need 3 Tbsp of water + 1 Tbsp maple syrup.

Directions In a small saucepan, combine the first six ingredients until blended. Remove from the heat; stir in melted chocolate until smooth. Set it over a pan of simmering water just until the chocolate melts. Combine the sugar, beaten whipped cream, orange sauce and orange colour in a deep bowl and fold gently.

Orange Mousse & Orange Jelly ☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

Add the chocolate-milk mixture and fold gently. Garnish with orange segments and serve chilled. In a large bowl, beat cream cheese until it is light and fluffy. Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined. Gently fold in the whipped topping.