Easiest Way to Cook Yummy Shole fish curry

Shole fish curry. NO coconut NO tamarind fish Curry Recipe I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience.

Use full-fat coconut milk for a rich and creamy curry. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with. Bring the curry together: Once the vegetables are soft, pour the coconut milk and water into the pan and stir well. You can have Shole fish curry using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shole fish curry

1. You need of Shol fish(cut into small cube pieces).
2. Prepare of potato (cut into small cube pieces).
3. You need of coconut (cut into small cube pieces).
4. It's of onion (chopped).
5. Prepare of tomato (chopped).
6. Prepare of dry red chillies.
7. Prepare of bay leaves.
8. Prepare of salt.
9. It's of turmeric powder.
10. It's of red chilli powder.
11. It's of mustard oil.
12. Prepare of sugar.
13. Prepare of garam masala powder.
14. It's of ginger paste.
15. You need of green chillies paste.
16. It's of cumin paste.

Bring the curry to simmer and once it starts simmering, add the fish. Garnish with some cilantro and serve. While fish is cooking heat the coconut milk in a wok and when bubbling, stir in red curry paste. Clean them properly if you are using the whole fish and make it into small pieces.

Shole fish curry step by step

1. Heat oil into pan. Add salt and turmeric powder to fish,potato and can't coconut and deep fry and keep aside..
   
   
   
2. Add bay leaves and dry red chillies to oil. Add onion and saute well and add tomato and add salt and cook well. Add.
3. Add ginger paste, chilli paste, cumin paste. Cook for 2 minutes. Add salt,turmeric and red chilli powder. Saute well and add fried fish, coconut and potato pieces..
4. Mix well. Add required water and let it boil for 7 minutes. Add sugar and garam masala powder. Serve with rice..

Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. This flavourful fish recipe will satiate both your taste buds and soul. This traditional Bengali fish curry can be served at kitty parties, potlucks, and buffets. Make our quick and easy fish curry recipe with soft white fish fillets, light coconut milk and zesty limes.