How to Cook Delicious Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji

Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji. Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji. It is one of my favorites.

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices. This simple vegetable dish is quite colorful and the fresh carrot and peas tossed in mild spices with a dash of fresh green coriander leaves is delectable and full of flavor. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. You can have Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji

1. You need of carrots.
2. You need of potatoes.
3. Prepare of green peas.
4. You need of onion.
5. It's of oil.
6. It's of cumin seeds.
7. Prepare of turmeric powder.
8. Prepare of red chilli powder.
9. It's of Salt.
10. Prepare of garam masala.
11. It's of sabji masala (optional).
12. You need of Green coriander.

It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.

Tasty carrot potato peas😋😋😋 gajar aloo matar ki swadist sabji step by step

1. Peel,wash and cut carrot, potato and onion.....
2. Heat oil in a pressure cooker, add cumin seeds and onion..... when onion turns red...add turmeric powder and red chilli powder...mix well now add potato, carrot and peas and salt to taste.... now mix well and cover the cooker.....
3. After a whistle on mediam flame switch the flame low....after 4 to 5 minutes switch off the flame....when pressure is out add Garam Masala, sabji masala, green coriander leaves and mix well....
4. Tasty carrot potato Peas vegetable is ready to serve.... enjoy with roti/ paratha /Puri as you wish (with curd it tastes double)😋😋😋.

Not always do we like fancy, rich.restaurant style gravies with cashew paste, coconut paste, paneer etc. Some times simple homely kind of side dish like this carrot peas sabzi is all we want. So are you ready to make a note of this Gajar Matar ki sabzi recipe. You can check a few more simple side dish like cabbage peas sabzi. Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds.