How to Make Delicious Simple kadhi

Simple kadhi. Heat the oil and ghee together in a small skillet over medium heat; fry the dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafetida powder in the the mixture until the seeds splutter. Stir the mixture into the saucepan with the cilantro. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better.

Traditionally, to make this dish, thick yogurt is mixed with besan (chickpea flour) and watered down to the desired consistency. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt) and is excellent during the summers and often made in North Indian homes. Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. You can cook Simple kadhi using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple kadhi

1. It's 1/2 cup of gram flour.
2. Prepare 1 ltr of lassi or dahi.
3. You need 1/2 tsp of cumin seeds.
4. It's 1/2 tsp of hing.
5. Prepare 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of meethi dana/fenugreek seeds.
7. You need 1/2 tsp of chilli powder.
8. It's 1 cup of Onion finely chopped.
9. Prepare 1 of Green chilli finely chopped.
10. You need 1/2 tsp of Ginger garlic paste.
11. You need 1-2 tbsp of oil.

Also known as Kadhi Pakora this dish is best relished with steamed rice. Kadhi for those who are not aware is a dish made with yogurt and besan (gram flour) typically. It is made in different ways in different parts of the country, so there's no one way to make it. They all use besan though, that's one thing in common.

Simple kadhi step by step

1. First mix the gram flour & lassi. Put the pan on the gas and put some oil and get it hot..
2. After the oil heat add onion and green chilli and ginger garlic paste and saute it and cook it for few mins then add all spices and cook for 1-2 mins..
3. Add the mixture of lassi and gram flour mix it and cook for 1/2 hour..
4. Sprinkle dhaniya on it and serve it hot with rice or chapaties..

Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt. Whisk it well so there are no lumps. You can use a hand blender instead. Mix the gram flour with little water and add to the beaten curd mix.