Coquito. Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum.
Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum. This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice, if preferred, to dilute it a little. You can have Coquito using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Coquito
- Prepare of Egg.
- It's of I can Cream of coconut.
- Prepare of evaporated milk.
- You need of white rum.
- It's of Cinnamon.
Feel free to increase or decrease the amount of rum depending on how strong you like it. Pro tip: It's great for gift-giving! Coquito is a Puerto Rican version of Egg Nog. I experienced this for the first time last year and I can not get enough.
Coquito instructions
- Blend all together.
My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. This fabulous Coquito recipe is actually a family recipe from my friend Christina. Her father, who passed away a few years ago now, was an amazing cook and had so many secret family recipes. I begged her and she so sweetly agreed to share the recipe with all of you! Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.
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