Recipe: Appetizing Daal kachori with aloo bhaji +gajar moli ka pani wala achar

Daal kachori with aloo bhaji +gajar moli ka pani wala achar. Prepare Daal Kachori: In a saucepan,add yellow lentil,red lentil,red chilli powder,salt,garam masala powder,ginger garlic paste,water,mix well & bring it to boil,cover & cook on low flame until tender & dries up then mix & mash well with the help of masher. Let it cool & set aside. In a bowl,add all-purpose flour,semolina,salt & mix well.

Kachodi Recipe: Arhar dal sauteed with spices and herbs like garam masala, chilli powder, khus khus and coconut and mixed with tamarind and a pinch of sugar. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also make kachori chaat. You can have Daal kachori with aloo bhaji +gajar moli ka pani wala achar using 45 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daal kachori with aloo bhaji +gajar moli ka pani wala achar

1. Prepare of Daal ki kAchori:.
2. It's of Ingredients:.
3. Prepare of .maida 1,1/2 cup.
4. It's of . Suji 1/2.
5. Prepare of .salt 1tsp.
6. You need of .kalonji 1/4 tsp.
7. You need of .ajwain 1/4 tsp.
8. Prepare of .oil 2,3tbsp.
9. It's of .Lukewarm water as required for soft dough.
10. You need of .oil for deep frying.
11. It's of Daal stuffing:.
12. You need of .Daal mong 3/4 cup (soaked and grained).
13. It's of .Besan 4 tbsp (roasted).
14. It's of . 1/2 tsp Salt.
15. It's of . Red chilli+turmeric 1/2+1/2tsp.
16. It's of . 1 tbsp Coriander crushed.
17. It's of . 1 tsp Garam masala powder.
18. You need of . 1 tsp Garam masala powder.
19. You need of Saonf.
20. It's of . 1/2 tsp Kasori methei.
21. It's of . 3 tbsp Oil.
22. It's of Aloo ki bhaji:.
23. Prepare of . Aloo 2 large boiled mashed.
24. You need of . 3 tbsp Oil.
25. Prepare of . Salt as taste.
26. It's of .:1/2 tsp Red chilli.
27. It's of . 1/4 tsp Turmeric.
28. It's of . 1/2 tsp Coriander powder.
29. Prepare of . tsp Kalonji, methi, rai Dana,1/2.
30. You need of . Curry leaves 4.5.
31. You need of . 1/4 tsp Zeera.
32. It's of . 2 tbsp Lemon juice.
33. It's of . 1 tbsp Dhanya podena.
34. Prepare of . 1 cup Water.
35. You need of . 1/2 tsp Garam masala powder.
36. You need of Moli or gajar ka pani wala achar:.
37. You need of Ingredients:.
38. You need of . 300 gm Gajar.
39. It's of . 1 Muli.
40. You need of . 1 tbsp Sounf.
41. Prepare of .Black +yellow mustard seeds 1+1tsp.
42. You need of . 4 tbsp Vinegar.
43. You need of Red chilli crushed.
44. You need of /2 tsp Turmeric.
45. You need of Salt.

Serve kachori with tamarind chutney, green chutney or red chili garlic chutney. You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with kachori. Wishing all a happy and safe Holi festival.

Daal kachori with aloo bhaji +gajar moli ka pani wala achar instructions

1. Maidy me sary ingredients daal kar mix krengy,or neem garam pani sy knead krengy. phir 10,15 ke liye dough ko rest dengy..
2. DaAl ki stiffing. Ek pan me oil Lein gy phir es me dry ingredients daal kar halka fry krengy or phir besan bhi shamil krengy or sath hi grounded daal bhi shamil kar ke halka bhon lengy. Phir flame sy hata kar mixture ko cool krengy..
3. Aaloo ki bhaji: ek pan me oil garam kar ke es me zeera, kalonji, methi or curry leave daal kar fry krengy phir es me aaloo shamil kar ke es me baqi masaly add kar ke bhon lengy phir last me lemon or munasib pani shamil kar ke 5 mint tak medium low heat Par cook krengy, last me hara masala add kar ke flame off kar dengy, bhaji ready to serve..
4. Moli or gajar ka pani wala achar: mili or gajar wash kar ke peel off krengy phir eski 2" (inches) ki medium slice cut krengy, or ek pan me ek cup water boil kar ke gajar or moli tender hony Par ye pani discard kar dein,phir mazed pani me vegetables ko dalengy or sath hi es me haldi,mustard seeds, kalonji,methi,rai Dana, saunf crushed red chilli,bhi shamil krengy or achi trhan boil aany Par es me salt or vinegar bhi shamil kar ke madeez 4,5 min tak cook krengy.jhat pat pani achar ready hy..
5. Kachori ke liye : maidy ke small size ke bolls bana lein phir hatheli Par hi thora sa phela Lein or center me 1tsp daal ki filling rakh kar sides sy andar ki trf fold kar ke dobara boll ki shape dein or phir esy rolling pin ki madad sy beel Lein, or garam oil me light golden hony tak fry karein, or oil sy nikal kar, bhaji or achar ke sath serve karein,.

Make a stiff dough with whole wheat flour with salt to taste and some ajwain seeds thrown in. Slightly coarse wheat flour is used for these kachoris. A bowl of soaked mung or urad daal with skin (usually it is husked urad daal)is ground with ginger, green chilies and a bit of garam masala. Add ajwain/carom seeds and salt to the flour and mix Add oil or the melted butter and mix well. The texture should like bread crumbs.