Recipe: Perfect Adam's grilled stuffed pork loin

Adam's grilled stuffed pork loin. Sprinkle the rub over the outside surface and rub it inches. Place it on a grill so that it cooks indirectly and is not directly over the coals. If using propane, cook over the burners not lighted.

A medium heat will be perfect for this. You can place the pork loin over the direct heat to char and caramelize the surface but be careful not to over do it. looking for a great show stopping centerpiece for dinner. you should try this stuffed pork loin. Place the stuffed pork tenderloin directly on the grill grates on the indirect heat side of the grill. You can cook Adam's grilled stuffed pork loin using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Adam's grilled stuffed pork loin

1. It's of grilled pork.
2. Prepare of pork loin.
3. It's of jimmy dean ground sausage.
4. It's of cream cheese.
5. It's of jalapeno sliced.
6. Prepare of brown sugar.
7. It's of grill mates- brown sugar bourbon.

Grilling the Chop With the pork chop stuffed and ready to cook, get your grill good and hot. You want to put the pork chop onto a hot grill for a few minutes then reduce the heat or move them to a cooler part of the grill. Due to the thickness of the chop and the stuffing, it will need a little extra cooking time to get done through to the center. Easy and impressive meals for any occasion.

Adam's grilled stuffed pork loin instructions

1. Filet the loin almost all the way through.
   
2. Lay out two sheets of foil(stacked).
3. Lay out bacon on foil overlapping about 1/8 of an inch. Long enough to cover entire loin.
4. Place loin on bacon then season inside n out.
5. Brown sausage,strain then mix in bowl.
6. Spread the mixture inside the loin.
7. Start closing up the loin with bacon,stretching the bacon as much as you can. Use toothpicks to secure..
8. Close up in tin foil. Toothpicks will poke holes in the foil..
9. Place on a 375°F grill over coals for 2hrs. Check it with a meat thermometer..
10. If well done,open n sprinkle with brown sugar. Leave open n cook for 15-20 mins. Letting the sugar melt.

Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight. We've taken roast pork up a notch with STOVE TOP Stuffing Mix. This oven-roasted pork loin is stuffed with a savoury filling of stuffing, apples, cranberries and pecans - perfect for Sunday dinner or holiday gatherings.