Fried maggi. To make this easy fried Maggi recipe, you need Maggi, onion, tomato ketchup, turmeric, salt, pav bhaji masala, oregano, water, and oil. To begin with the easy Maggi recipe, take a wok and add oil in it. Allow it to heat and then add onion, turmeric, salt, pav bhaji masala and oregano.
Maggi is loved most people across globe. Subscribe to our channel for more videosDownload Android app and stay co. How to make fried MaggiTOO YUMMY.!!!!! You can have Fried maggi using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried maggi
- Prepare of maggi noodles.
- Prepare of green peas fresh or frozen.
- You need of onion.
- You need of tomato.
- It's of green chilli.
- It's of Maggi masala.
- It's of ginger garlic paste.
- It's of Coriander just for garnishing.
- It's of Oil.
Maggi is an international brand of sea. The fried maggi is ready when it starts to stick to the bottom of the wok. The maggi should NOT be watery. You can later add cheese or butter to it.
Fried maggi instructions
- Take oil add maggi and fry till golden in colour..
- Chop onion and tomato and slit green chilli.
- In the same pan add chopped onion and peas cook till softens then add ginger garlic paste and allow it to cook till raw smell goes then add tomato and green chilli to this..
- Once tomatoes are done add maggi masala which we get inside the packet. Mix and add water as per need..
- Once water starts boiling add fried maggi(leave some fried maggi for later).
- Check once done add fried maggi which u left little.note fried maggi gives crunchy taste in maggi if added later.
These is how i make my maggi and it tastes heavenly. Deep fried Maggi Pour vegetable in a deep pan, and let it become hot. Add cooked Maggi in it, and take out when it starts changing color. Sprinkle chaat masala over it, and this will be a tasty, crispy, deep fried Maggi for you. I don't endorse Harbhajan's racist abuse, neither do I like when Barmy Army is disrespectful to Australians.
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