Recipe: Perfect Maggi -masala-vegetables cutlets

Maggi -masala-vegetables cutlets. Vegetable Maggi Cutlets are one of the delicious dishes that you can make for fussy eaters. It is a mouth-watering Fusion recipe that is surely going to be an instant hit in your household. Made using cooked Maggi noodles, corn flour, maggi masala and veggies of your choice, this delicious snack recipe is hard to resist!

Take the mixture in hand and make round balls out of it and flatten them with the help of palms to give it a shape of cutlets. The crunchy texture of this cutlet is sure to catch your fancy. A mixture of noodles and grated veggies seasoned with red chilli flakes, is cooked on a griddle till it gets scrumptiously crisp. You can have Maggi -masala-vegetables cutlets using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maggi -masala-vegetables cutlets

1. It's of finely chopped beans.
2. Prepare of finely chopped carrot.
3. You need of finely chopped cauliflower.
4. It's of crushed green peas.
5. It's of chopped green chilli.
6. Prepare of garlic chopped.
7. Prepare of " Ginger chopped.
8. You need of pkt Maggi masala magic.
9. You need of garam masala powde.
10. You need of spoon oil + oil for frying.
11. It's of Salt to taste.
12. It's of boiled potatoes.
13. You need of Flour 3 tble spoon.
14. It's of pkt Maggi noodles and masala.

Together with tomato ketchup, these Vegetable Maggi Cutlets make a snack you can't resist. We are back with another super-easy yet delicious recipe. Without much further wait, let's get into the recipe. Maggi Noodles Cutlet Recipe In Sinhala Today we are going to make cutlets using instant noodles.

Maggi -masala-vegetables cutlets step by step

1. In a pan heat oil. Add chopped ginger, garlic and chilli. Add finely chopped vegetables and cook until it become soft.
   
   
2. Add Maggi magic e masala. Now add boiled potatoes. Cook for 2 to 3 minutes. When everything cooked keep aside let it cool.
3. Boil half of small pkt Maggi... Strain ta excess water. Mix Maggi masala...let it cool.
4. For batter mix water, flour, Maggi masala and boil maggi. Take a handful amount of vegetables mix. Give them proper shape and dip in batter. Coat with Maggi noodle. Dip fry them until it becomes golden brown colour. Cutlets is ready to serve with Maggi tomato ketchup..

This recipe is really easy and very tasty. Bellow are the ingredients we need. Ingredients noodles onion curry leave green chili salt c hili flakes an egg tomato I chose to use my paddu pan to fry the maggi cutlets. That's where these cutlets got their shape from :P. Well, you can shallow fry them on a non stick pan.