Recipe: Tasty Wheat cake recipe I Aata Cake Recipe

Wheat cake recipe I Aata Cake Recipe. Find Out How To Make Delicious Fondant. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.

Whisk well making sure brown sugar dissolves completely. Sieve together wheat flour, baking powder, baking soda and salt. Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well. You can have Wheat cake recipe I Aata Cake Recipe using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Wheat cake recipe I Aata Cake Recipe

1. It's of brown sugar.
2. You need of refine oil.
3. It's of Milk.
4. You need of wheat flour / atta.
5. It's of baking soda.
6. It's of Butter scotch essence.
7. It's of baking powder.
8. Prepare of salt.
9. You need of Egg.
10. You need of Truti Fruti.

Add the flour in two batches and mix until combined. As this recipe needs very little ingredients and is a ONE BOWL CAKE RECIPE, we can say that it is an INSTANT ATTA (WHEAT FLOUR) CAKE RECIPE. If you want to make it even healthier, then you can add a handful of chopped dry fruits like almonds, cashews, walnuts etc. Whole wheat sponge cake/ Wheat cake is a soft, spongy and delicious cake prepared with all those ingredients necessarily used in the making of basic sponge cake (handful only) but but in this recipe I replaced maida/ all purpose flour with whole wheat flour/ atta, as the title says.

Wheat cake recipe I Aata Cake Recipe instructions

1. Firstly, in a large mixing bowl take 1 Egg,brown sugar, refine oil, 1cup milk..
2. Whisk well making sure brown sugar dissolves completely..
3. Further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence, pinch salt..
4. Sieve all together making sure there are no lumps..
5. Mix well with cut and fold method until all the dry ingredients combine well with the mixture...
6. Furthermore, add 4 tbsp truti fruti.
7. Fold gently making sure the dry fruits are mixed well..
8. Grease the cake tin with butter and sprinkle wheat flour and add the better.
9. Heat the vessel and place the cake.
10. Bake the cake in vessel for 20 minutes..
11. Further, allow the cake to cool completely and later cut into thick slices and serve..
12. Finally, serve the atta cake or store in an airtight container..
13. Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

Method: Combine powdered sugar, vanilla essence, butter and milk until mixture is creamy without any lumps. This Whole Wheat Jaggery Cake is made with whole wheat. is free of refined sugar and also eggless. lightly sweetened. makes the perfect tea time cake. eggless and easy to make with basic pantry ingredients. The first step is to make batter, dissolve jaggery, mix oil, yogurt, wheat flour, baking powder, baking soda, salt, milk to make a smooth batter. Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Add in powdered sugar and mix well.