Recipe: Yummy Methi pithal Plain kahichadi with tadka(Maharstian hot)

Methi pithal Plain kahichadi with tadka(Maharstian hot). Methi dal tadka with basmati rice & green coriander chutney. Except for a few vegetables that they need to buy, for the two of them they are pretty self. Pithla is a simple rustic curry made with besan (gram flour) in rural Maharashtra.

METHI DAL TADKA IN DHABA STYLE Hello friends Today i am sharing methi dal tadka recipe. It is very easy to prepare and very delicious dal. It can be served with roti, paratha oe rice. You can cook Methi pithal Plain kahichadi with tadka(Maharstian hot) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi pithal Plain kahichadi with tadka(Maharstian hot)

1. Prepare For of Khichadi.
2. It's 2 cups of rice.
3. You need 1 cup of yellow split daal.
4. You need 4 cups of water.
5. Prepare 2 tsp of tadka(spicy chutney refer my pre. Recipe).
6. You need For of Methi pithal.
7. Prepare 1 bowl of chopped fresh methi.
8. Prepare 2 of garlic cloves chopped.
9. It's 1 cup of Besan/ Gram flour.
10. You need 2 of green chillies.
11. Prepare 1/2 tsp of turmeric powder.
12. Prepare 2 tsp of oil.
13. Prepare 1 tsp of mustard and cumin seed.
14. You need To taste of Salt.

From the amber coloured seeds and dried leaves (kasoori methi) to ground powder and garden fresh saag, fenugreek can be used to create some of the simplest yet most sensational dishes. Dried methi leaves are called kasuri methi and used mostly in curries which gives a different flavor to the dish. As we know Methi is very beneficial to our health so please note down the recipe below. The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India.

Methi pithal Plain kahichadi with tadka(Maharstian hot) step by step

1. Wash daal and rice, boiled in cooker with water for 3 whistles, keep aside.
2. Now in pan take oil on medium high flame, give tadka with seeds, add garlic and chopped chillies.
3. Now add spices with methi. In besan bowl add 2 cups water removed lumps.
4. Now add this besan in pan. Mix well. Add salt. Cover with lid for 2 mins..
5. Serve hot with khichadi, papad, mirchi techa and tadka.

You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi. The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time. Methi kadhi is one of my go-to dishes if I have methi in my fridge and after a long day of work. It is so quick to make and methi definitely makes it extra comforting. This is Rajasthani style methi kadhi whereas Punjabi style methi kadhi generally has pakodas in it.