Easiest Way to Make Tasty Capellini & Pork With Spicy Tomato Sauce

Capellini & Pork With Spicy Tomato Sauce. Accent chairs, sofas, armchairs and tables created by the world's most famous contemporary designers. Like spaghetti, it is rod-shaped, in the form of long strands. Add the garlic to the oil.

Capellini ("little hairs" in Italian) and angel hair pasta are similar products but are sold under different names. The first is, obviously, of Italian origin, and the latter is the English denomination for it. The thickness of the pasta is also similar, with the angel hair slightly thinner. You can cook Capellini & Pork With Spicy Tomato Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Capellini & Pork With Spicy Tomato Sauce

1. It's of serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles.
2. Prepare of Pork *thinly sliced.
3. Prepare of Salt & Pepper.
4. You need of Potato Starch Flour OR Corn Starch Flour.
5. Prepare of <Sauce>.
6. Prepare of Soy Sauce.
7. You need of grated Garlic.
8. You need of Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required.
9. It's of Spring Onion *finely chopped.
10. Prepare of Tomato *diced.

For our recipe, you could use either one. We will most definitely be coming back sooner than later!! I had the chicken parm melted in my mouth. Our products are designed in-house and manufactured using quality materials.

Capellini & Pork With Spicy Tomato Sauce instructions

1. To make the sauce, combine all the sauce ingredients in a small bowl..
2. Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. *Note: You can omit the starch..
3. Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well..
4. Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately..

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