How to Cook Tasty Inside-Out Pav Vada

Inside-Out Pav Vada. How to make Inside-Out Vada Pav Easy Vada Pav Recipe - Step By Step with images and Video. Inside Out Vada Pav # Monsoonspecial # Newcreation # Specialvadapavrecipe.

Before removing, add chopped coriander & mix well. Inside-Out Vada Pav at Dadar - By Deepa Krishnan. If you walk from Dadar Station to Hindmata, you'll come across this little khau-galli type scene. You can cook Inside-Out Pav Vada using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Inside-Out Pav Vada

1. It's of Vada Masala (Stuffing).
2. You need 4-5 of Boiled Potatoes.
3. You need 1 tbsp of Kitchen King masala.
4. You need As per taste of Salt.
5. Prepare of Tempering:.
6. You need 2 tsp of oil.
7. You need 1 tsp of mustard seeds.
8. Prepare 1/4 tsp of asafoetida.
9. You need 1 tbsp of green chilli garlic ginger paste.
10. You need 7-8 of Curry leaves chopped.
11. Prepare 1/4 tsp of Turmeric Powder.
12. Prepare of Besan (Gram Flour) Batter.
13. Prepare 2 cup of gram flour.
14. It's as per taste of Salt.
15. It's 1 tsp of red chilli powder.
16. You need 1/4 tsp of Turmeric Powder.
17. It's 1 tsp of carrom seeds.
18. It's as required of Water.
19. It's of For assembling the Pav Vada.
20. You need 8-10 of Homemade Pavs (recipe uploaded).
21. You need as required of Vada Masala Stuffing.
22. You need as of Besan batter.
23. You need 1/4 tsp of baking soda for batter.
24. You need 1 cup of Spicy Green Chutney.
25. You need 2 tbsp of Dry Chutney of Garlic (goda masala).
26. Prepare As per requirement of Oil for frying.
27. It's of For serving.
28. You need as required of Fried Chillies.
29. You need as per taste of Ketchup.
30. You need As required of Spicy Green Chutney.
31. You need As required of Dry Masala of garlic.

There are motorbikes and scooters parked in a row, and behind that, under the shade of some trees, you will see a series of bright umbrellas with food carts. This amazing Vada Pao with a twist makes an amazing and delicious evening snack. Try this amazing recipe and leave your feedback as a comment below. I had written earlier about "Inside-Out" Vada-Pav in Dadar.

Inside-Out Pav Vada instructions

1. For Vada Masala: Smash the boil potatoes. Make tempering. Take a pan on low flame add oil, mustard seeds let it crackled. Add asafoetida and green chilli garlic ginger paste..
2. Add chopped curry leaves, Turmeric Powder. Give it a nice mix. Add to smash Potatoes..
3. Now add salt, kitchen king masala. Mix it vada masala is ready..
4. For batter :. Take a bowl add besan, salt, turmeric powder, red chilli powder, carrom seeds..
5. Mix it. Add little little water. Make lumps free batter..
6. Make all ingredients for assembling ready..
7. Assemble :. Cut the pav from the middle apply green chutney, dry Masala of garlic. Place vada flatten ball..
8. Put oil on Medium flame for frying. Make all pav vada assemble. Now add baking soda in batter. Take one vada deep in the batter. Cover all the sides..
9. Put it in hot oil. Fry it from both side till get golden..
10. Take it out on kitchen towel. Fry it all. Serve hot. Cut it and serve with fried Chillies and Chutney..

Yesterday near Saifee Hospital, I saw yet another version of it. This one is flat in shape. The pav is sliced in half, like how you slice a burger bun. Then the two open tops are layered with potatoes (with the usual spices. Vada pav is a deep-fried potato patty served on a soft bread roll with spicy green chilli.