Coconut Pudding. Your Delicious Spoonable Dessert Is Just A Refrigerator Away. Spoonable Desserts W/ Your Favorite Candy Flavor. Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat.
In a large bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Spread over pudding, sealing to edges. Bring mixture to a boil over medium heat, whisking constantly. You can have Coconut Pudding using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut Pudding
- It's of powdered milk.
- Prepare of sugar.
- You need of whole coconut (grated).
- You need of flour.
- Prepare of Water.
Make sure to keep an eye on it so it doesn't burn! Add the milk and coconut milk then whisk well to combine. HOW TO MAKE HOMEMADE COCONUT PUDDING: In large sauce pan add your milk, sugar, cornstarch, salt, egg and egg yolk. Continuously whisk over medium high heat until thick and bubbly.
Coconut Pudding instructions
- In a pot, add 2 cups of water with sugar and bring to boil..
- Add little water to the milk and make a paste. Pour into the boiling water, add the grated coconut and allow to boil for 3-5 minutes..
- Add 4 tbsp of water to the flour and make a paste. Add into the boiling pot while stirring. Serve hot and enjoy!.
Remove from heat and whisk in butter, coconut extract and vanilla extract until butter is melted. How to make coconut pudding I start out by adding a little heavy cream, low carb sweetener, coconut extract, and vanilla extract to unsweetened coconut in a microwaveable mixing bowl. Then the combined mixture gets microwaved on high for a minute to soften up the shredded coconut. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients.
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