How to Make Tasty Polish Stuffed Eggs

Polish Stuffed Eggs. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl. Add all other ingredients except for bread crumbs and melted butter. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.

These bread crumbed stuffed eggs are traditionally served in Poland around Easter time, and have a tasty filling of ham, cheese, mustard, egg yolk and sour cream. The eggs are then covered in fine breadcrumbs and melted butter and finished off under the grill. These eggs make great starters or served as part of a buffet. You can cook Polish Stuffed Eggs using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Polish Stuffed Eggs

1. You need of stuffed eggs.
2. You need 6 large of hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise..
3. Prepare 4 tbsp of cottage cheese, drained of excess liquid.
4. Prepare 2 tsp of brown mustard.
5. It's 2 tsp of sour cream.
6. You need 2 tsp of fresh chives, finely chopped.
7. It's 8 oz of honey ham, finely chopped.
8. It's 1/2 tsp of salt.
9. You need 1/8 tsp of black pepper.
10. It's 1 cup of plain bread crumbs.
11. Prepare 4 tbsp of melted butter.

Jajka faszerowane is a well-known dishes - it's stuffed eggs. But, it can be done in many different ways, but everyone automatically assumes it's deviled eggs. You know, those eggs you cut in half and make a mush out of yolk, just to mix it with something and put it back in, preferably in a decorative way. Polish Stuffed Eggs is an easy-to-make and simple Continental recipe which can be prepared with eggs, cheese, ham, sour cream & salt.

Polish Stuffed Eggs step by step

1. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl..
2. Add all other ingredients except for bread crumbs and melted butter..
3. Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency..
4. In a small bowl mix bread crumbs with melted butter..
5. Heat up oven' s broiler..
6. Now to assemble..
7. On baking tray line up the 12 halves of egg whites..
8. Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly..
9. Press bread crumbs over each egg filling..
10. Broil until just golden. Keep a close eye on these so not to burn..
11. Enjoy fresh and you must refrigerate leftovers..
12. Recipe by taylor68too.

This dish is perfect for Easter breakfast instead of the typical boiled eggs. The ham stuffing in this dish is mouth-watering and yummy to eat. Polish Stuffed Eggs in Shells or Jajka Faszerowane w Skorupkach This recipe is one of several versions in Polish Cuisine which stuffs eggs. It's very simple and economical to make. Also, it makes for a wonderful presentation at parties.