How to Prepare Perfect Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style). Peel the eggplants from three sides. Make slits, be sure not to break the eggplant, you need to stuff these with the soyabean filling. Fry them till changes colour to brown.

In a large skillet over medium heat, heat oil. Stir in chopped eggplant and season with oregano, salt, and pepper. To the eggplant pulp, add crushed garlic, breadcrumbs, pecorino cheese, eggs, chopped parsley, salt and pepper to taste. You can have Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)

1. It's of For stuffed tandoori eggplant-.
2. You need 2 of eggplant.
3. It's 1 cup of soaked & boiled soyabean.
4. You need 1 of onion(diced).
5. Prepare 1 of tomato(chopped).
6. Prepare 2 of garlic cloves(sliced).
7. Prepare 5 tbsp of vegetable oil.
8. It's of as required Grated cheese.
9. It's 1 tsp of green chillies(chopped).
10. It's 1 tsp of red chilli powder.
11. Prepare 1/2 tsp of cumin seeds.
12. Prepare 1 bunch of fresh coriander.
13. You need to taste of Salt.
14. You need of For curry-.
15. You need 1 tsp of mustard seeds.
16. It's 1 tsp of fennel seeds.
17. It's 1 tsp of coriander seeds.
18. You need 1/4 tsp of asafoetida powder.
19. You need 1/4 tsp of garam masala.
20. You need 1 tsp of tandoori masala.
21. It's 1/4 tsp of amchur powder.
22. You need 3/4 tsp of turmeric powder.
23. You need 1/2 cup of chopped onion.
24. You need 3 cloves of garlic.
25. Prepare 1 inch of piece of ginger.
26. You need to taste of Salt.

Place the eggplant, flesh side up, on a large tray. Slice an opening into each eggplant through one of the peeled strips. Spread eggplant 'bellies' open with two spoons and remove excess seeds if desired. Drizzle remaining olive oil on top; pour chicken broth into the dish.

Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) step by step

1. Peel the eggplant from three sides. It helps to stuff the eggplants easily & hold there shape after being cooked..
2. Heat 2 tbsp oil & fry the eggplants till changes colour to brown..
3. Heat another pan with 2 tbsp oil, add cumin seeds & then chopped onions. Cook till they get translucent..
4. Add chopped garlic to the fried onions. Add chopped tomatoes & green chillies, stir well..
5. Add soybean to the mixture & cook it till it gets well combine. Add red chilli powder, grated cheese, salt & stir well. Allow the eggplants & soya bean mixture to cool down before stuffing..
6. Open the slit.Stuff soybean mixture into eggplant.Seal with wooden toothpicks..
7. Prepare the gravy- Blend all the spices together in a blender in powder form..
8. Add ginger, garlic,onion in the same blender & blend again..
9. In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spices like asafoetida powder, turmeric powder, garam masala,amchur powder & tanduri masala..
10. Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it..
11. Cover the kadhai with a lid & cook on low flame for 4-5 mints. Then switch off the flame..
12. Soybean stuffed Tandoori Eggplant is ready to serve..
13. Transfer it to a serving plate & decorate with chopped coriander,onion rings & tomato..
14. Serve it with phulkas, rotis or rice..

Season the filling with salt and pepper. Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming. Tiny brinjals are filled with condiments like coriander, cumin.