Recipe: Delicious Beef qeema biryani

Beef qeema biryani. Heat oil in a pot and add whole spices and mix, add onions and fry until brown. Add ginger garlic paste and mix well. Add yogurt and greens mixture and cook.

It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. You can have Beef qeema biryani using 31 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef qeema biryani

1. It's of Beef qeema half kg.
2. You need of onions.
3. It's of tomato.
4. Prepare of Green chillies.
5. You need of Shan Bombay biryani masala half packet.
6. It's of red chilli powder.
7. It's of Kali mirch.
8. It's of choti Elaichi.
9. You need of Bari ialachi.
10. Prepare of darchini.
11. It's of Salt.
12. You need of tsp haldi.
13. It's of tsp garam masala.
14. You need of Oil as required.
15. You need of Ginger garlic paste.
16. You need of For rice.
17. It's of Rice.
18. It's of oil.
19. Prepare of Salt.
20. It's of tsp zeera.
21. It's of Kali Mirch.
22. It's of shoti elaichi.
23. You need of cloves.
24. Prepare of Few leaves pudina.
25. It's of tezpaat.
26. Prepare of darchini.
27. It's of For garnishing.
28. Prepare of Pudina bareek kata hoa.
29. Prepare of Hara dhania bareek kata hoa.
30. You need of green chilli kati hoi.
31. You need of Tali Hui pyaz.

Beef Qeema Biryani is the ultimate Rice dish to have! It has a savoury-spicy taste that has layers of whole all spices, chicken, well seasoned gravy and rice. Ingredient & Recipe For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid.

Beef qeema biryani instructions

1. Aik Patili ma rice ma sab ingredients daal ke boil karle.jab rice boil ho jai to un KO side Pe Thanda hone ke lia rakhde..
2. Patili ma oil daal ka us ma onion kaat kar daal de jab onion last ho jai to ginger garlic paste daal ke qeema daal De or achi tarah bhoon ke 1 cup water daal De..
3. Jab Paani khushk ho jai to us ma Sab ingredients or tomato slice ma cut kar ke daal De or green chilli or Thori se adrak bhi kat ke daal De or masala tayyar hone take pakaen..
4. Aik Bari Patili ma qeema masala Jo banaya ho so Dale phir us mein hara dhania,pudina or green chilli daal ke us ma boil rice shamil karle rice ke oo par green chilli,tali Hui pyaz or zarda ka rang daal ke 10 min ke lia dam lagai..
5. Zaiqedaar beef qeema biryani tayyar........

Add turmeric powder and mix well. Add green chili,lemon juice,mix well and cook until oil separates. I don't know, but when I think of biryani I think of headier spices, bolder flavors. Qeema Chawal for me is it's more mellow beautiful counterpart. It is more pulao like in it's simplicity of flavors and it is one of the few dishes where I will not be able to resist seconds (and maybe.