Recipe: Delicious Easy Family Sized Bacon & Egg Breakfast

Easy Family Sized Bacon & Egg Breakfast. Place pan in the cold oven. In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit.

Easy Family Sized Bacon & Egg Breakfast I have used tomatoes and ham instead of bacon. Also you can add a sixth egg and this will still turn out perfect! The only common denominator of real bacon: it comes from a pig. You can have Easy Family Sized Bacon & Egg Breakfast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Family Sized Bacon & Egg Breakfast

  1. Prepare of eggs.
  2. It's of milk.
  3. Prepare of green onion.
  4. It's of pillsbury crescent reduced fat.
  5. Prepare of cheese.
  6. It's of pepper.
  7. Prepare of bacon or sausages.

If you're looking for tips on making turkey bacon or Canadian bacon or some other twisted variation, you won't find it here. Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family. Drop the cubes of cream cheese evenly throughout the egg mixture. Sautéed bacon adds depth and a slightly salty note to this dish's easy, homemade tomato sauce.

Easy Family Sized Bacon & Egg Breakfast instructions

  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook).
  2. Chop green onion and grate cheese, set aside.
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion.
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan..
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins..

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