Recipe: Delicious Umami-filled Steamed Hot Pot

Umami-filled Steamed Hot Pot. Great recipe for Umami-filled Steamed Hot Pot. I came up with this recipe. -I steam it on the stove in the kitchen and then carry it to the table. Among AYCE hot pot, steamed meat/porridge, dinner sets, and mini-hot pots for more smaller individual portions.

Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is maintained at a gentle boiling temperature. Chinese Hot pot or Steam boat, refers to a variety of stew, using a constantly boiling metal pot of stock (as broth/ soup base). Placed at the centre of the dining table, raw and fresh ingredients are laid out around the pot. You can cook Umami-filled Steamed Hot Pot using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Umami-filled Steamed Hot Pot

1. Prepare of Thinly sliced pork.
2. It's of Vegetables of your choice.
3. You need of Bean sprouts.
4. You need of Chinese cabbage (or cabbage).
5. You need of packet Shimeji mushrooms.
6. You need of packet Enoki mushrooms.
7. You need of Chinese chives.
8. Prepare of Ponzu or sesame sauce.

Typical hot pot dishes would include thin slices of meat, vegetables, mushroom, wonton and a variety of seafood. The centuries-old cooking method known as Chinese hot pot (sometimes called "steamboat") is the ultimate communal dining experience. Similar to Japanese-style shabu shabu and Swiss fondue, Chinese hot pot is another popular option for casual family dinners and social events. A simmering pot of liquid is placed in the center of a table and everyone cooks their serving of meat, seafood, and.

Umami-filled Steamed Hot Pot step by step

1. Cut all the ingredients into bite-size pieces. Cut the white part of the Chinese cabbage into thin strips. If you cut the strips to about the width of a chopstick, they will cook easily and be easy to eat..
2. Add some water to an earthenware pot. Place a steaming rack in the pot, making sure the water is below the rack. (A grilling rack might work too).
3. Add the ingredients to the pot, layering all the ingredients so they will be easy to take out when it's time to eat. As long as you can fit the lid on it's ok, so add as much as you want. Steam over high heat and it's done..
4. Use the leftover steaming liquid to make udon or rice porridge. Enjoy! If there's not enough steaming liquid, just add some water! (this water not listed in ingredients).
5. Here it is served on a plate..

Components are made of stainless steel and are also both induction cooktop-friendly as well as dishwasher safe. You don't need any special equipment to steam food. A pot with a lid works just fine, especially when it comes to reheating food. Dinner guests pick up individual foods using fondue forks and dip them into the broth to cook. The primary difference between hot pots and fondue is the dip heated in the pot.