Recipe: Perfect Dahi puri Recipe

Dahi puri Recipe. Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth.

Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes - Samosa Chaat, Aloo Tikki Chaat, Bhel Puri. Gently make hole in the center of the puri. You can have Dahi puri Recipe using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi puri Recipe

1. You need 7-8 of Ready puri -.
2. It's 1/2 cup of Curd -.
3. It's 1 tbsp of Sugar powder -.
4. You need of Pudina chutney - as required.
5. Prepare of Tamarind - as required.
6. Prepare 1 of Onion - small chopped.
7. Prepare 1 of Potato - medium boiled & mashed.
8. It's 1/4 tsp of Chat masala -.
9. You need 1/4 tsp of Black pepper powder -.
10. It's 1/4 of Black Salt -.
11. It's 2 tbsp of Naylon sev -.
12. It's 1 tbsp of Bundi - (optional).

Dahi puri is one of the famous street foods in India. Dahi means curd and here we are with another tasty recipe of Dahi puri. We are going to show you how to make the same dish in your own house. Dahi puri is one of my favorite recipes and is packed full of flavors and textures.

Dahi puri Recipe instructions

1. Take mashed potato and add black salt and black pepper & mix well..
   
   
   
2. Take curd and add sugar and salt(as per taste) mix well..
   
   
3. Put potatoes and onion in the puri.
   
   
   
4. Now add curd,pudina chutney and tamarind chutney(already uploaded pudina chutney & tamarind chutney).
5. Now add bundi,and sev and chopped onion. And sprinkle chat masala..
6. Enjoy Easy Dahi puri recipe...

So, without any further due let's get into the recipe. Crack the puri from centre and place them on a plate. Add boiled potatoes, onions, pudhina chutney, imli chutney and fresh beaten curd (Dahi). Sprinkle red chilli powder, black salt, chaat masala and roasted jeera (cumin) powder. Garnish with sev and fresh finely chopped coriander leaves.