Easy Chicken pot pie. Chefs Plate delivers fresh ingredients & simple recipes right to your door every week. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones.
Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust. Soften pie crust as directed on package. You can cook Easy Chicken pot pie using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Chicken pot pie
- It's of chicken breasts diced into cubes.
- Prepare of purple onion, diced.
- Prepare of mixed veggies.
- Prepare of cream of chicken soup.
- You need of milk or cream.
- It's of butter.
- Prepare of Italian herbs,soul seasoning, garlic powder and pepper.
- Prepare of pillsbury buttery biscuits.
- You need of shredded cheddar cheese.
Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended.
Easy Chicken pot pie step by step
- Heat over to 350..
- Cook chicken and onion and mix with everything except cheese and biscuits..
- Place in a greased baking dish..
- Cover and cook 30-45 minutes until biscuits are cooked fully..
- Top with cheese and more herbs..
Gradually stir in broth and milk. Stir together soup, vegetables and flour. Top with second crust; seal edges and flute. Cut slits in several places in top crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
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