Recipe: Yummy Keema Biryani (Kolkata Style)

Keema Biryani (Kolkata Style). Keema biryani is a fun variation of the classic meat biryani. Made with minced meat and aromatic long-grain Basmati rice, it is a magnificent dish that will impress! Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

If you have my cookbook then this recipe might look familiar to you. In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well. You can have Keema Biryani (Kolkata Style) using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Keema Biryani (Kolkata Style)

1. It's of Rice.
2. You need of Water.
3. You need of Mutton Keema(minced).
4. It's of Potatoes pieces cut in two parts.
5. It's of Coriander powder.
6. You need of Mint leaves.
7. You need of Ghee.
8. It's of Ginger garlic paste.
9. You need of Curd.
10. You need of Garam masala powder.
11. You need of Onions, sliced.
12. Prepare of Garam Masala:.
13. It's of Black cardamom.
14. You need of Green Cardamoms.
15. You need of Cinnamon sticks 1pc.
16. It's of Mace.
17. It's of Cloves.
18. It's of Bay leaf.
19. It's of Shah jeera.
20. Prepare of Meetha ittar.
21. It's of Salt.
22. It's of Oil.
23. Prepare of Black pepper powder.
24. It's of milk.

Add turmeric powder and mix well. Biryani is popular across in India and few other Arabian countries. However, the flavours of biryani varies from different zone of India due to different method of cooking and the spices used to cook it. How to make Kheema-Keema Biryani Recipe - Mutton Kheema Biryani -Ground Goat Biryani Recipe How to make Fried Onion : Heat oil in a pan over high heat.

Keema Biryani (Kolkata Style) step by step

1. Add water in a big pan, add oil, mint leaves, salt to taste, and whole garam masala, let the water boil then add washed rice, let it cook for 80%..
2. When rice is cooked, drain the water and keep it a side..
3. In another kadai, pour ghee, add onion, saute for 10 min in low flame. When it's brown add minced Keema, stir it..
4. Now add, curd, Ginger garlic paste, coriander powder, black pepper powder, salt. And cooked until it's get tender..
5. Now stir fry the Keema until it started leaving oil. Keema is ready..
6. Boiled the potatoes with food colour and salt and saute it in oil. Keep it aside..
7. Preparation for Dum:.
8. Preparation for Dum: process 1: add some ghee and grease the pan, add a layer of rice, sprinkle some garam masala powder, add mint leaves, then add Keema and spread it everywhere..
9. In second layer add again left rice, and repeat the process 1..
10. Now to top layer add rice and then spread potatoes, add mint leaves, spread meetha ittar, add 1cup milk. Sprinkle some garam Masala..
11. Cover it with aluminium foil paper. And place it on tawa on slow flame. Cook for 15 min..
12. Mutton Keema Biryani is ready. Served with salad or raita..

Chicken Keema Biryani Recipe is one of the classic non vegetarian Indian Dinner recipes of minced chicken combined with the aromatic rice - all you want for a good weekend dinner with your friends and family. Keema is a South Asian meat dish that literally means minced meat in Turkish #hyderabadibiryani #biryanirecipe #dumbiryaniChicken or mutton kheema Hyderabadi biryani is one of the most tastiest biryani recipes ever, mutton biryani, mi. Try this Dum Keema Biryani and everyone will be asking for the recipe. Enjoy your Eid with Family and put something new on the table. #HappyCookingToYou #Eid. Hyerabadi biryani, arguably the mother of all biryani but equally legendary are its khubani ka meetha, mirchi ka salan and the bomb - Hyderabadi baghare baingan.