Recipe: Yummy Mysore Masala Dosa

Mysore Masala Dosa. The mysore masala dosa served in Mumbai is crisp and white like the regular Masala dosa. Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too.

Mostly this type of dosa is for spice lovers! We can noticed a deficiency of pictures in this thread and am therefore adding this answer. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. You can cook Mysore Masala Dosa using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mysore Masala Dosa

1. It's of Rice.
2. Prepare of Urad Dal.
3. It's of Methi Dana ( fenugreek seeds).
4. Prepare of chana dal.
5. You need of Sugar.
6. You need of Poha.
7. Prepare of Salt.

Its very famous across Karnataka and is a popular street food in Mumbai too. I have already shared Tamil nadu style masala dosa recipe here. But authentic Mysore masala dosa recipe is a completely different from Tamil nadu masala dosa. It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier.

Mysore Masala Dosa step by step

1. In a bowl soak Rice for 8 hour (or overnight) In another Bowl Soak Urad dal for minimun 3 hours..
2. If you have methi dana add it to rice while soaking if not then add chana dal to urad dal while soaking..
3. Drain and wash Urad dal and grind it to smooth paste til fluffy..
4. Drain and wash rice and grind rice and methi dana with required amount of water..
5. Mix well both the batters together and allow it to ferment for minimum 8 hours in a warm place..
6. If you are living in a cold place or the weather is cold then keep it in preheated oven..
7. After 8 hours Batter will get fermented and take the required amount of batter you want to use add sugar (1/2 tablespoon) and salt (1/2 tablespoon) to it and mix well..
8. Heat skillet and on a medium to low heat sprinkle water and wipe out..
9. Pour a ladle full of batter on it and spread in round motion..
10. Let it cook for few seconds. then spread Onion chutney on it and then prepared Masala (potato stuffing) on oneside of it..
11. Cook till the bottom of dosa turns golden brown..
12. Now Fold over to it to half by making a semi-circle and serve hot with coconut chutney/ peanut chutney/ onion chutney and sambar..

For all spice lovers this is the one. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. In Karnataka Mysore masala dosa is just called by name "Masala dosa". Masala dosa is very popular across South India. But now we can find masala dosa getting popular in all parts of the country, and even outside the country.