Recipe: Yummy Qeema biryani (ikhandia)

Qeema biryani (ikhandia). Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. It's easy to make and impressive too!

Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. You can have Qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Qeema biryani (ikhandia)

1. It's of Beef.
2. It's of Sela rice.
3. Prepare of boil arar ki daal.
4. It's of Onion slice.
5. You need of chopped Tomatoes.
6. You need of Gg paste.
7. Prepare of chef Biryani masala.
8. Prepare of Dhania pow.
9. It's of Red chilli.
10. It's of Haldi.
11. You need of Salt.
12. You need of Zeera.
13. Prepare of mix Gram masala.
14. Prepare of Yogurt.
15. It's of Hara dhania.
16. It's of patti Podina.
17. You need of Brown piyaz.
18. Prepare of Yellow colour.
19. You need of Kewra.
20. You need of Oil.
21. It's of pics Aloo.
22. Prepare of Green chilli.
23. It's of pics Aloo Bukhara.
24. It's of Gram masala powder.

By using lamb mince in the biryani, it makes this dish very easy and quick - perfect for a midweek meal. A popular Biryani recipe from the south india spread all across the world, Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on. Learn how to make best Madrasi Qeema Biryani Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Temper the panch poran in the hot oil to start.

Qeema biryani (ikhandia) instructions

1. Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen..
2. Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de..
3. Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de..

Sauté the chopped onion until soft and translucent and then add the garlic, ginger and chillies. Add the minced lamb and brown it. Then add the ground spices, spinach and tomato puree. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household.