Easiest Way to Make Appetizing Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality. amti recipe with step by step photos - a maharashtrian amti dal recipe is a comfort food for us any day. as much as i like having amti dal with rice, i also like sipping it. in fact dal as such is a comfort food. i suggest to use goda masala while making amti. Amti is a simple dal dish made on special occasions. A distinctive, sweet and sour, light orange coloured traditional Maharashtrian amti is no onion/no garlic.

A bowl of amti dal and plain rice is such a healthy and light meal. It has balanced flavor of sweetness and sourness. Tamarind is added for sour flavor and jaggery is added as a sweet ingredients to balance out the. You can cook Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

1. It's 1/2 cup of toovar dal.
2. Prepare 1/4 tsp of turmeric powder.
3. Prepare 1 tsp of seedless tamarind.
4. It's 2 tsp of goda masala.
5. Prepare 1 tsp of jaggery (grated).
6. Prepare 2 tbsp of grated coconut.
7. You need 1 tsp of salt.
8. Prepare 1 sprig of curry leaves.
9. Prepare 1/2 tsp of mustard seeds.
10. You need 2 of green chilli (slit).
11. Prepare 1 tbsp of ghee.
12. It's 1/4 tsp of asafoetida.
13. Prepare 1 tbsp of coriander leaves (chopped).

Maharashtrian Amti Recipe is one of the most simple yet flavourful recipes from the region. It is a traditional recipe and every Maharastrian family has their own way of making amti. A staple at mealtimes, amti is rather simple yet tasteful preparation of lentils (dal) that emerged from the Vidharbha region. It gets its distinct taste from being a gentle blend of spicy, a little sweet and a.

Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality step by step

1. Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside..
2. Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric..
3. When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside..
4. Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle...
5. Add the dal and 1/4 cup water and stir well..
6. Season with goda masala, jaggery, tamarind pulp, coconut, and salt..
7. Simmer for 10-12 minutes with frequent stirring..
8. Garnish with coriander and serve hot..

Maharashtrian Amti recipe -Best Toor Dal Amti recipe. Indian cuisine is like a vast ocean with a deepest seabed in the culinary world. Every regional cuisine being the precious pearls in this Ocean. Deeper we dive, the more enriched we become. The vastness of diversity in our country is lucidly.