Easiest Way to Prepare Tasty Quick Garbanzo Bean Pork Chops

Quick Garbanzo Bean Pork Chops. Toss the chickpeas, garlic, roasted red. An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, lemon rind, rosemary, and sage, adds such bright flavor that, when cooking, a sprinkle of pepper is all the chops need.

Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops. Heat oil in a Dutch oven over mediumhigh heat. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil. You can have Quick Garbanzo Bean Pork Chops using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick Garbanzo Bean Pork Chops

1. It's of large pack family size pork chops (boneless, center cut).
2. Prepare of Olive oil.
3. It's of black pepper.
4. You need of ground cumin.
5. It's of Sazon with achiote.
6. Prepare of Goya garbanzo beans, undrained.
7. It's of salsa (your favorite brand !).
8. It's of garlic, minced.
9. It's of dried cilantro leaves.
10. It's of Cooked rice 🍚.

To make this recipe dump the pork and beans in the pan, you can remove some of the liquid if you want the end result to be a little thicker. Add the pork chops and remaining ingredients and cook until done, about an hour depending on how thick your pork chops are. Place in the bottom of the crock pot. Place the browned pork chops on top of the garbanzo bean mixture.

Quick Garbanzo Bean Pork Chops instructions

1. Rinse and pat dry pork chops........
   
   
2. Season chops on both sides with a sprinkle of black pepper, set chops to the side........
   
   
3. Heat olive oil in a large skillet or pot......
   
   
   
4. Place your chops in the skillet and cook until chops are lightly browned on both sides, remove chops from skillet to a platter and set to the side.........
5. In the same skillet add in your black pepper, ground cumin, Sazon with achiote, Goya garbanzo beans, salsa,minced garlic and cilantro leaves, heat to boiling, stirring occasionally, then reduce heat to medium/ low..........
6. Place chops back into skillet with garbanzo bean mixture and cook, slightly covered, for about 30 minutes, or until pork chops are thoroughly cooked......Stir lightly during cooking.........
7. Serve over cooked rice and enjoy 😉!!!!.

Sprinkle the pork with the cilantro. Grilled pork chops get the Chinese barbecue treatment in this simple dish. They know an irresistible recipe when they taste one! Stir in tomatoes, chickpeas, sweet potato, coconut milk, sugar and pepper flakes; bring to a boil. Add the pork, along with the.