How to Cook Tasty Shengole Marathi recipe

Shengole Marathi recipe. Shengole - Marathi Recipe Introduction Shengole is a really tasty and healthy recipe. You can have it as a dinner in winter. This is a one pot meal.

For that we will dough of kulith flour, peanut powder, salt, green chilli paste and garlic paste and mix it. Add water and make stiff dough. To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl. You can cook Shengole Marathi recipe using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shengole Marathi recipe

1. You need 1/4 cup of jawar flour.
2. You need 1/4 cup of wheat flour.
3. It's 1 tbsp of - besan.
4. You need 1/2 tsp of ajwain.
5. You need 1/4 tsp of turmeric powder.
6. You need 1/2 tbsp of oil.
7. You need 1 tbsp of finely chopped coriander leaves.
8. It's 1/4 tsp of mustard seeds.
9. It's 1/4 tsp of cumin seeds.
10. It's Pinch of asafoetida.
11. It's 1/2 tbsp of red chilli powder.
12. Prepare 1 tbsp of goda masala.
13. You need 1 glass of water.

Add warm water to make a stiff, pliable dough. Make log shaped dumplings from the dough. Shengule / Kulith Shengole खाण्यासाठी खूपच चविष्ट आणि पौष्टिक असतात.. Maswadi Recipe In Marathi Video आजच्या लेखामध्ये आपण मासवडी आणि मासवडी रस्सा कसा बनवतात हे.

Shengole Marathi recipe instructions

1. Take jawar, wheat flour and besan in a mixing bowl. Add turmeric, ajwain, salt and finely chopped coriander and mix well..
2. Add a little water and make a thick dough. Cover and rest it for 15 minutes..
3. Heat the oil in a pan in low medium flame. Add mustard seeds, cumin seeds, asafoetida..
4. Add red chilli powder, goda masala. Mix well. Fry for a minute. Add water and salt..
5. Let it boil nicely. Take a small ball of dough and roll it into shengoli..
6. When the shengoli is ready, drop them into boiling gravy..
7. Cover and cook for 10 minutes. Now shengoli is ready to serve. Add lemon juice if required..
8. Add oil tadka with garlic or ghee while serving. Serve it with pickle..

In a large bowl, mix together all the ingredients except the water. Gradually add the warm water and make soft dough. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. The Best Recipes - Thousands flavors in one place. City-based Madhura Bachal, who runs not one but three hit recipe channels online, shares her grandmother's recipe for Shengole.