How to Make Appetizing Keema Biryani #KokabandCookpad

Keema Biryani #KokabandCookpad. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. It's easy to make and impressive too!

Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. You can cook Keema Biryani #KokabandCookpad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keema Biryani #KokabandCookpad

1. You need 1/2 kg of Keema.
2. Prepare 3 tbsp of Ginger/garlic paste.
3. It's 2-3 of Tomatoe.
4. Prepare of Bombay biryani masala half packet.
5. Prepare 3 tsp of Red chilli.
6. It's 1/2 tsp of Salt.
7. It's 1/2 tsp of Turmeric.
8. You need of Lal pyaz (crispy fried onions) 3 handfull.
9. Prepare 300 gram of Yogurt.
10. It's of Potatoe few according your like.
11. Prepare of Oil half cup.

Heat oil in a deep non stick pan. Boil plenty of water in another deep non stick pan. To begin making the Keema Biryani, heat oil in a pan and add cinnamon, black cardamom, green cardamom, cloves, black peppercorns and cumin seeds to the oil in the pan and saute till you start getting the fragrance of the spices. Meanwhile boil water in a big saucepan and add the basmati rice into the boiling water.

Keema Biryani #KokabandCookpad instructions

1. Method: Heat oil in a pan add ginger/garlic paste saute and put all other above ingredients and saute, add potatoes and let it get cook little bit, then add keema and yogurt and cook until its done..
2. For Rice: Water 5 cups Zeera 1 1/2 tsp Cinamon 1 stick Bay leaves 2 Salt 4 tsp (or according to your taste) Rice 2 cups.
3. Add all in water add rice in boiling water when rice 3/4 cooked drain water and do layers, add ghee and yellow food colour on top and put it on dum Keema biryani tayyar 😋😋.

One such variant is the keema biryani that uses minced meat instead of chunks of meat. The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household.