How to Prepare Delicious Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe

Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe. Add green chillies, gram flour & turmeric powder. Cook till the onions turn light golden brown. Add blanched spinach puree, water, salt, garam masala & kasoori methi.

Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. Lasooni Palak Recipe This is a delicious, rich and aromatic recipe of spinach. You can cook Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe

1. You need 2 bunches of Spinach.
2. It's 2 tbsp of Ghee/butter.
3. It's 1 tsp of Cumin seeds.
4. You need 1 tsp of Crushed coriander seeds.
5. It's 3 of Finely chopped Onions.
6. It's 1 tbsp of gram flour (Besan).
7. Prepare 1 tbsp of Crushed garlic.
8. Prepare 3-4 of Green chillies.
9. It's 1/4 tsp of Turmeric powder.
10. Prepare 1/2 tsp of Garam masala.
11. Prepare 1 tsp of Kasoori methi.
12. It's As per taste of Salt.
13. Prepare For of Second tempering-.
14. You need 1 tbsp of Ghee.
15. Prepare 1/2 tsp of Cumin seeds.
16. Prepare 2-3 of Dry red chillies.
17. You need 12-13 cloves of Garlic slices.
18. It's 1 tsp of White sesame seeds.

The flavor and aroma of garlic makes it really a lip smacking recipe. Here I am sharing a recipe of lasooni palak which is quite easy to make and really delicious and healthy too. Do try my other Palak recipes such as Creamy Palak Paneer, Dal Palak, and Moong Dal Palak Khichdi. I adapted Sanjeev Kapoor's Lehsuni Palak recipe to make this dish.

Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe step by step

1. Blanch the spinach, put it in the ice cold water, squeeze & grind to make a fine puree by adding little water..
2. Heat ghee/butter in a kadai. Add cumin seeds & crushed coriander seeds. Add finely chopped onions, garlic & saute till they turn translucent. Add green chillies, gram flour & turmeric powder. Cook till the onions turn light golden brown..
3. Add blanched spinach puree, water, salt, garam masala & kasoori methi. Cook for 3-4 minutes..
4. Take a small pan, add ghee, cumin seeds, dry red chillies & garlic slices. Cook till it turns light golden. Add sesame seeds, mix well & pour over the Lasooni Palak. Mix well& cook for another one minute. Lasooni Palak is ready to serve..

The secret to a vibrant green Lasooni Palak is to ensure that the spinach is not overcooked; when you blanch it or then when you cook the spinach puree with the fried garlic. Do follow these tips to get a lovely green colour: lehsuni palak dhaba style lehsuni palak recipe is a treat to those who love the strong flavors of garlic because this recipe is prepared by adding lots and lots of lehsun/garlic which, otherwise, is not used in any other vegetables in such a huge quantity. with only spinach/palak having a main ingredient along with garlic, obviously, this recipe of lehsuni palak is. Restaurant Style Lasooni Palak - Lehsuni Palak Recipe Lehsuni Palak is super healthy & one of the best vegetarian food option. It is also very easy to prepare.