Recipe: Appetizing Bisibelabath- one pot recipe

Bisibelabath- one pot recipe. Wow Your Guests with New & Exciting One Pot Dinner From Kraft.com. Heat the pressure cooker base on medium low flame. Add mustard seeds and let it pop.

These few spices really add a nice flavor and makes this sambar rice even more special. This recipe shows how to make this aroma rich Bisibelabath in Instant Pot. At the same time soak the tamarind for the pulp. You can cook Bisibelabath- one pot recipe using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bisibelabath- one pot recipe

1. You need For of dry roast:.
2. Prepare 1 tsp of Coriander seeds.
3. Prepare 1/2 tsp of Fennel seeds.
4. You need 1 tsp of Fenugreek.
5. It's 1 tsp of Urad dal.
6. You need 1 tsp of Gram dal.
7. You need 1 of Cinnamon.
8. It's 2 of Cloves.
9. It's 1 of Cardamom.
10. It's 2 tsp of Grated coconut.
11. It's 7 of Red chillies.
12. Prepare For of garnishing:.
13. It's 1 tsp of Oil-.
14. Prepare 1 tsp of Mustard seeds.
15. It's 1/2 tsp of Fenugreek seeds.
16. Prepare 5 of Coriander leaves.
17. It's For of Cooking:.
18. Prepare 1 cup of Rice.
19. Prepare 1/2 cup of Toor dal.
20. Prepare 15 of Small onions.
21. You need 1/2 of Capsicum.
22. You need 100 gm of Beans.
23. It's 1 of Carrot.
24. It's 1 of Drumstick.
25. You need 1 of Potato.
26. Prepare 1/2 cup of Green peas.
27. It's 1/2 cup of Sweet corn(boiled).
28. Prepare As per taste of Salt.
29. Prepare 4 cups of Water.
30. You need 1/2 tsp of Turmeric powder.
31. It's 1 tsp of Ghee.
32. Prepare 2 tsp of Dry roast powder.

If you are not using readymade Bisi Bele Masala, then first prepare the bisi bele bath masala as given above. Soak tamarind in little hot water. Secure the instant pot with the lid. Position the steam release handle to sealing.

Bisibelabath- one pot recipe instructions

1. First dry roast the ingredients given above. Roast the ingredients except coconut into light brown without oil and kept aside..
2. Then dry roast the coconut that will change into light brown and kept aside. Grind all the roasted ingredients into a fine powder..
3. Take a small cooker in that add a TSP of oil and add mustard seeds. When it starts sputtering add Fenugreek seeds, coriander leaves. Then add small onion and roast it..
4. Once the onion colour slightly changes into light brown and then add all the vegetables such as carrot, peas, beans, potato, drumstick, capsicum, sweet corn..
5. Just roast all the veggies then add rice and toor dal. Don't soak the rice..
6. Add 4 cups of water and add salt, turmeric powder and dry roast powder..
7. Then pressure the cooker into 4 whistles. Once the pressure released open the pressure cooker and garnish bisibelabath with cashews if needed..
8. Serve hot with papad, onion raita and chips. Yummy lunch box recipe. Everyone loves it very much..

Recipe to make Foxtail Millet bisibelabath: Heat oil in a pressure cooker, add mustard and cumin seeds. Add asafoetida, garlic and curry leaves. Let mustard seeds splutter and add chopped onions, fenugreek seeds/powder. Add a glassful of water in the cooker, place rack/stand first, followed by dal container and rice container. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust.