Recipe: Appetizing Paneer tikka biryani

Paneer tikka biryani. Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts. Next, add chopped onions and saute for a minute until onions turn translucent WHAT IS PANEER TIKKA BIRYANI Paneer Tikka is Chicken Tikka Masala's vegetarian best mate.

Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking. De skewer Paneer, onions and capsicums and mix with the masala. Into the same kahrai add half the tandoori Paneer masala, add rice spread, golden fried onions and fried cashews and sultanas. You can cook Paneer tikka biryani using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Paneer tikka biryani

1. You need of Paneer tikka masala recipe.
2. You need of curd.
3. Prepare of chickpea flour.
4. It's of coriander leaves.
5. You need of homemade ginger garlic chilli paste.
6. Prepare of haldi.
7. Prepare of coriander powder.
8. You need of red chilli powder.
9. It's of chicken masala powder.
10. You need of biryani masala.
11. It's of kasuri Methi.
12. You need of amchur powder.
13. You need of mustard oil.
14. You need of onion cube.
15. It's of tomatoes.
16. Prepare of bell pepper yellow red green.
17. You need of paneer.
18. It's of basmati rice.
19. You need of rice.
20. It's of Saffron mix milk.
21. Prepare of onions sliced to make fry onions.

Then add the balance Paneer Masala and rice. Paneer Tikka Biryani is a delicious biryani variety with grilled panner and spices cooked in a dum method. How to Prepare Paneer Tikka Biryani: Paneer Tikka Biryani is a layered Biryani made of Cottage Cheese. Biryani or Biriyani, is something we all love.

Paneer tikka biryani step by step

1. In a bowl add curd and besan or chickpea flour.
2. Then add coriander leaves ginger garlic Chilli paste.
3. After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder.
4. Then add chicken masala and biryani masala.
5. Add handful of kasuri Methi to the mix.
6. Then add mustard oil and salt as per your taste.
7. Now add all the veggies and paneer in your marinated mix.
8. Now cook it on a low flame in a non stick pan for about 10 to 15 minutes.
9. Now boil your Saffron mix milk and keep aside.
10. Now cook your basmati rice up to 80% and keep it aside.
11. Now fry sliced onion tailored becomes dark golden brown in colour.
12. Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani.
13. Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance.
14. Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough.
15. Now your Paneer Tikka Biryani is ready enjoy.

This is one such version, which once you make it, you will crave for it again & again. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. When you get a bowl of warm biryani and raita, it's just straight up delicious cozy comfort food. Cooked using mildly spiced panner tikka's and basmatic rice, this Paneer Tikka Biryani is complete meal that your entire family can enjoy, especially children who will just love the soft and delicious paneer tikka's.