Recipe: Appetizing Perfect Pav Bhaji Recipe Without food Colour

Perfect Pav Bhaji Recipe Without food Colour. Perfect Pav Bhaji Recipe Without food Colour Chhaya Chouhan Jaipur (Rajasthan) #sankranti. We hope you got insight from reading it, now let's go back to pav bhaji recipe. Here is how you cook that.

Heat butter in a pan and saute capsicum and tomato. Add remaining vegetables,salt and pav bhaji masala powder. Mix well and mash the vegetables. You can have Perfect Pav Bhaji Recipe Without food Colour using 17 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Perfect Pav Bhaji Recipe Without food Colour

1. You need of Potato medium sized.
2. It's of Fresh Matar dana.
3. Prepare of Carrot medium sized.
4. It's of Beetroot small sized.
5. It's of Cauliflower.
6. You need of Salt.
7. It's of Tomato medium sized.
8. It's of Capsicum medium sized.
9. Prepare of Onion medium sized.
10. Prepare of Green chilli.
11. Prepare of Ginger & Garlic paste.
12. You need of Jeera(cumin seeds).
13. You need of Kashmiri red chilli powder.
14. Prepare of Lemon juice.
15. It's of Oil.
16. It's of Butter.
17. Prepare of Pav bhaji masala.

Add coriander leaves and mix well. Transfer this sukha pav bhaji into a bowl and keep it aside. Heat a griddle or heavy skillet over high heat. Spoon the bhaji onto plates, sprinkle with the red onion, and serve with.

Perfect Pav Bhaji Recipe Without food Colour instructions

1. Heat a cooker and add 1 cup water.
2. All veggies wash, peel and cut.
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker.
4. Add ½ tsp Salt.
5. Close the lead & wait for 2 whistle on medium flame.
6. After cool the cooker.
7. Open the cooker.
8. Mash the veggie.
9. Heat a pan and add oil & butter.
10. Add jeera.
11. Cut Onion, tomato,green chilli and capsicum finely chopped.
12. Add onion mix well 1 min.
13. Add ginger garlic paste and chilli.
14. Fry 2 min.
15. Add Tomato and salt ½ tsp.
16. Cover & cook for 5 min on low flam.
17. Add capsicum and mix well.
18. Add kashmiri red chilli powder & pav bhaji masala.
19. Mix well.
20. Add lemon juice.
21. Cover and cook 2 min..
22. Add mashed veggies and mix well.
23. Add 1 cup water and mix well.
24. Again cover & cook 3 min.
25. Add coriander leaves.
26. Heat a tava.
27. Add 1 tsp butter.
28. Cut the pav in center.
29. Roast the pav for 1 min on both side.

Use kashmiri mirch to make Pav Bhaji. Use fresh Pav Bhaji masala to make Pav Bhaji. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while. pav bhaji recipe easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. pav bhaji recipe