Recipe: Appetizing Sig's Tomato and Anchovy filled Red Peppers

Sig's Tomato and Anchovy filled Red Peppers. Sig's Tomato and Anchovy filled Red Peppers Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sig's tomato and anchovy filled red peppers. It is one of my favorites food recipes.

Healthy Cooking Is Vital for Families When it comes to cooking. Sig's Tomato and Anchovy filled Red Peppers Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's tomato and anchovy filled red peppers. You can cook Sig's Tomato and Anchovy filled Red Peppers using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sig's Tomato and Anchovy filled Red Peppers

1. Prepare 1 tbsp of olive oil.
2. Prepare 1 of medium onion,chopped.
3. It's 1 clove of garlic,crushed.
4. It's 1/2 of small eggplant or zucchini,chopped.
5. You need 1 tbsp of flat leafed parsley,chopped.
6. Prepare 1 tbsp of fresh chopped or 1/2 tablespoon dried oregano.
7. It's 2 tsp of capers drained and chopped.
8. You need 4 of anchovy filets drained and chopped.
9. It's 4 of medium best Italien plum tomatoes,chopped.
10. It's 1/4 cup of breadcrumbs,I use wholemeal fresh.
11. You need 1/4 cup of fresh grated Parmesan cheese or Dolcelatte.
12. It's 2 of medium red peppers cut in half.
13. It's 1 tbsp of olive oil,extra for brushing.

It is one of my favorites. For mine, I will make it a little bit tasty. Sig's Tomato and Anchovy filled Red Peppers is one of the most popular of current. Add one anchovy fillet torn up into pieces to each pepper then add a torn up basil leaf.

Sig's Tomato and Anchovy filled Red Peppers instructions

1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese..
2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender..
3. I have made this a day ahead and the flavours infuse well..

Cut the cherry tomatoes in half, season with a pinch of salt and pepper and a drizzle of olive oil. Stuff each pepper with the tomatoes. Add a dab of the goat cheese and some of the chopped olives, if using, but don't get too carried away. Leave to cool and serve warm or at room temperature. Divide the sliced garlic, capers and chopped anchovies between the pepper halves.