Recipe: Delicious Lechon Kawali

Lechon Kawali. Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves. Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!

It is the typical pan that can be found in almost all Filipino household. This is the "goto" pan in everyday cooking. Lechon Kawali is a deep-fried only once while Bagnet is fried […] Reply. You can have Lechon Kawali using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lechon Kawali

1. Prepare of pork belly.
2. It's of salt.
3. Prepare of whole pepper corn.
4. Prepare of cooking oil.
5. Prepare of cooking oil.
6. Prepare of pcs dried bay leaves.

Other lechon recipes include lechon kawali and lechon […] Try this Lechon Kawali Recipe. Let me know what you think. This is a recipe for deep fried crispy pork belly, which is popularly known as Lechon Kawali. Lechon Kawali is a well-loved pork dish all over the country and probably soon, all over the world.

Lechon Kawali step by step

1. Place the water on a big cooking pot and bring to a boil..
2. Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender..
3. Remove the meat the pot and let it cool down for a few minutes..
4. Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections..
5. We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up..
6. When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy..
7. Flip the meat to cook the opposite side..
8. Remove the meat from the pan, let it cool down a little and slice according to desired portions..
9. Serve hot..

It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork belly to air-dry in the fridge overnight before being fried until intensely crisp and crunchy on the outside and meltingly tender within. Baked Lechon Kawali recipe: This is a no-fry version of the Filipino dish Lechon Kawali. Traditionally, Lechon Kawali is boiled in salted water until tender, and deep fried in oil until crispy. This is a sort of healthier version.