Recipe: Delicious Maharashtrian Thin(Kachha) Poha Chiwda Recipe

Maharashtrian Thin(Kachha) Poha Chiwda Recipe. Add red chili powder, turmeric powder and salt to taste. Start adding small quantity of poha at a time and keep mixing with spices. Keep mixing the poha continuously so that it won't burn at bottom.

This version of poha chivda is made mostly during Diwali festival as a savory dry snack. This is a Maharashtrian type fast and attractive dry snack produced from skinny poha (flattened rice), dry fruits, peanuts, and spices. A wholesome vegan snack that tastes too good as a night snack. You can have Maharashtrian Thin(Kachha) Poha Chiwda Recipe using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Maharashtrian Thin(Kachha) Poha Chiwda Recipe

1. You need 1/2 kg of poha Thin.
2. Prepare 1 cup of Chana Dal Dailya / Roasted.
3. You need 1/2 cup of peanuts Whole raw.
4. It's half cup of Sugar Powdered.
5. It's 4 tbsps of Coriander seeds.
6. Prepare of 8 Cloves of garlic - -10.
7. Prepare 5 - 6 strands of Curry leaves.
8. Prepare 1 heaped tbsp of Mustard seeds.
9. You need 1 heaped tbsp of Cumin seeds.
10. It's 1/2 tsp of Asafoetida.
11. It's 1 heaped tbsp of Chili powder Red.
12. Prepare 1 tsp of Turmeric powder.
13. You need 1/3 cup of Oil.
14. You need to taste of Salt.

This model of poha chivda is made principally throughout Diwali pageant as a savory dry snack. The poha will be very thin like a paper and stirring continuously to roast them may break the poha. Keep the flame to low ( DO NOT roast in high flame) and add thin poha. Roast by gently shaking the pan until the poha is crisp, transfer to a plate and keep aside.

Maharashtrian Thin(Kachha) Poha Chiwda Recipe instructions

1. First crush the coriander seeds in a mortar and pestle. Keep it aside..
2. Heat oil in a large pan. Add mustard seeds, cumin seeds, asafoetida and curry leaves..
3. Let them splutter. Add crushed coriander seeds and saute for few seconds. Then add peanuts and fry till they get slight brown color..
4. Add chopped garlic and saute till raw smell goes away. It will take few seconds. Add daliya and saute for a minute..
5. Reduce the heat. Add red chili powder, turmeric powder and salt to taste. Start adding small quantity of poha at a time and keep mixing with spices..
6. Keep mixing the poha continuously so that it won't burn at bottom. Roast for 10-12 min on low heat till poha turns cripsy..
7. Transfer it to a big container. Add powdered sugar to warm chivda. Mix it really well..
8. Let it cool down completely. Store chivda in a air tight container..

This is a fast and delicious dry Maharashtrian-style snack made from thin poha (flattened rice), dry fruits, peanuts and spices. A healthy vegan snack that tastes too good as an evening snack. This version of Poha Chivda is mainly made during the Diwali Festival as a hearty dry snack. First, we will roast the poha. Heat a wide, thick bottomed pan or kadai with a handle.