Pork Adobo. The Basic Pork Adobo version is what you see in the recipe below. There are also similar versions with additional ingredients. Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics.
Add the cubed pork, and bring to a boil over high heat. Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. You can have Pork Adobo using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pork Adobo
- Prepare of Pork meat.
- You need of headGarlic,2 shallot.
- You need of Peppercorns.
- You need of Bay leaft.
- It's of Soy sauce.
- It's of vinegar.
After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is prepared. Pork adobo is a popular Filipino dish consisting of pork slowly braised in a mixture of soy sauce, vinegar, and garlic.
Pork Adobo instructions
- Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender..
It is a great introductory main course to Filipino cuisine! Adobo is the quite possibly the most well known Filipino dish. It is a unique dish that is salty, tangy, and full of umami flavor. Combine the soy sauce, garlic, sugar and peppercorns in a large bowl. Pork Adobo Recipe Instructions In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
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