Recipe: Tasty Maja Blanca

Maja Blanca. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

It is often referred to as the coconut pudding, which is a tasty dessert - easy to make and accessible ingredients. It's a more straightforward version of our classic Filipino coconut pudding, with fewer ingredients and easier steps than the maja blanca espesyal and maja de ube I also have on the blog. While the latter two include evaporated milk and condensed milk, the pudding base for this simple maja blanca is a basic. You can have Maja Blanca using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Maja Blanca

1. Prepare of cornstarch.
2. You need of coconut milk.
3. Prepare of white sugar.
4. It's of corn kernel (370 ml).
5. You need of evaporated milk (370 ml).
6. It's of raisins.
7. You need of coconut flakes.

Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. One of the first recipes I posted here on Kawaling Pinoy is a simple version of maja blanca made of coconut milk, cornstarch, sugar, and toasted coconut. Although it's creamy and delicious and has satisfied my sweet cravings on many a night, I have to say it pales next to this maja blanca espesyal which has an added creaminess from condensed and evaporated milk. Creamy Mais Maja Blanca is a version of Maja Blanca.

Maja Blanca step by step

1. Using medium heat,pour in the coconut milk,sugar and the corn kernel in a pan.Stir gently until sugar is melted. In a bowl,mix cornstarch and evaporated milk,stirring continuously until all the lumps disappear and only a smooth mixture is left.Occasionally stir the cornstarch mix while you wait for the coconut milk to boil gently to prevent the cornstarch from settling..
2. Gradually add the cornstarch mix and raisins into the coconut milk,stirring continuously to incorporate the new mixture.Once done,start stirring the maja blanca quickly.This action helps develop the gluten in the cornstarch and cause it to thicken.Look for a consistency that is thick but not lumpy..
3. Once the maja blanca is done,pour the mixture into a greased rectangular pan and allow to cool to set it..
4. Sprinkle the top with coconut flakes or latik and cut into squares or triangles before serving..

It is a type of Filipino coconut pudding composed of coconut milk, white sugar, condensed milk, and cornstarch. The later give maja blanca its thick texture. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour. Commonly served at Fiestas, holidays and special occasions. It a coconut pudding that is basically a combination of coconut milk, milk, cornstarch, and sweetener.