Recipe: Tasty Pork in shrimp paste and coconut

Pork in shrimp paste and coconut. Today, I will show you a way to prepare a special dish, pork in shrimp paste and coconut. It is one of my favorites food recipes. For mine, I will make it a little bit unique.

Dry shrimp & pork Snake beans & eggs Mango & rice Shrimp paste & palm sugar Fried the eggs Fried the shrimp until crispy Fried the pork with Saute onion and garlic Add meat, till it tirns brown Add shrimp paste Add coconut milk mix Add chillis Adjust seasoning with salt to taste Serve with rice. Baked Binagoongan - Pork Cubes in Shrimp Paste with Coconut This classic Filipino Baked Binagoongan- Pork Cubes in Shrimp Paste and Coconut is defined by the flavor of bagoong. This version is an easy-to -bake Binagoongan (say "bee- na- goh- o - ngang"). You can cook Pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork in shrimp paste and coconut

1. It's of boneless centre-cut pork chops, about 3/4 in. thick.
2. You need of shallot, chopped.
3. It's of water.
4. You need of rice wine vinegar or apple cider vinegar.
5. You need of bay leaves.
6. Prepare of garlic, sliced.
7. You need of coconut milk (about 5 oz.).
8. Prepare of large handful cherry tomatoes, halved.
9. It's of jalapeno or Serrano pepper, chopped.
10. You need of shrimp paste (I used Barrio Fiesta brand sweet bagoong).

The usual version of this dish is pan-fried. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Here is how you cook that. Ingredients of Pork in shrimp paste and coconut.

Pork in shrimp paste and coconut step by step

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
2. Add the shallots to the pan and sweat them for 1 minute..
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..

Dry shrimp & pork Snake beans & eggs Mango & rice Shrimp paste & palm sugar Fried the eggs Fried the shrimp until crispy Fried the pork with Saute onion and garlic Add meat, till it tirns brown Add shrimp paste Add coconut milk mix Add chillis Adjust seasoning with salt to taste Serve with rice. These crispy shrimp are rolled in a coconut beer. Stir in the shallots, coconut milk, pork, shrimp, sugar, tamarind, and salt and adjust the heat to maintain a gentle boil. Cubed pork belly is first sauteed in onions, garlic, tomatoes, and shrimp paste until nicely browned and then finished off in coconut milk and chili peppers until fork tender. The resulting creamy sauce is pure heaven spooned over steamed rice!