Recipe: Yummy Eggplant Pork Torta (Tortang Talong with Giniling)

Eggplant Pork Torta (Tortang Talong with Giniling). The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.

Beat eggs in a bowl and mix in the ground pork dish. In a pan, add generous amount of vegetable oil for deep frying. Add the ground beef on top, flatten so its compact and pour the rest of the beaten eggs. You can cook Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggplant Pork Torta (Tortang Talong with Giniling)

1. It's of eggplants.
2. It's of ground pork.
3. You need of eggs.
4. It's of onion, chopped.
5. Prepare of garlic, chopped.
6. It's of potato, minced.
7. You need of soy sauce.
8. Prepare of salt.
9. Prepare of vegetable oil.
10. You need of water.

Make sure eggplant is fully coated with the egg wash. Make sure eggplant is fully coated with the egg wash. Remove skin, coarsely chop and mash. Eggplant Omelet with Ground Pork Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce.

Eggplant Pork Torta (Tortang Talong with Giniling) instructions

1. Cook whole eggplant in a pan with boiling water. Remove when cook..
2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
7. Serve with sweet and sour sauce or Bagoong..

Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. The charred skin is then removed, and the eggplant pulp is mashed flat. Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch. The eggplants are heavily charred before they're battered with egg and. The left-over torta can be made into Egg Omelets or eggplant omelet, also known as Tortang Talong.