Easiest Way to Cook Perfect Traditional Gujarati Thali

Traditional Gujarati Thali. ABOUT Traditional Gujarati Thali RECIPE The Typical Gujarati Thali consists of rotli, rotla, dal or kadhi, rice, sweet, shaak/sabzi, salad, pickles, Snacks and Curd/buttermilk. I have utilized my weekend to make this perfect Gujarati thali. And also I am Gujarati and I love to cook Gujarati food.

Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavours to cook their meals and this is what makes their food truly exotic. A Gujarati Thali is like the great big Indian wedding with lots of traditional Gujarati dishes. You can have Traditional Gujarati Thali using 91 ingredients and 15 steps. Here is how you cook that.

Ingredients of Traditional Gujarati Thali

1. It's of For Chapati,Bhakhri,Puri,Paratha:.
2. It's of fine wheat flour.
3. Prepare of thick wheat flour.
4. You need of oil.
5. Prepare of Salt.
6. You need of Water as required.
7. It's of For sabji:.
8. It's of Aalu sabji and choli sabji.
9. You need of chopped potato.
10. Prepare of boiled choli.
11. It's of finely chopped tomato.
12. It's of ginger garlic paste.
13. Prepare of Chopped coriander.
14. It's of Sarso seeds.
15. It's of Jeera.
16. It's of Asafoetida.
17. You need of Red chilli Powder.
18. You need of Turmeric.
19. It's of Coriander powder.
20. You need of Salt.
21. It's of Oil.
22. Prepare of For gaajar halwa:.
23. Prepare of Gajar halwa.
24. It's of carrot grated.
25. You need of ghee.
26. You need of sugar.
27. It's of milk.
28. It's of Chopped dryfruits.
29. You need of For kesar basundi:.
30. It's of full fat milk.
31. You need of sugar.
32. Prepare of Cardamom Powder.
33. Prepare of Saffron.
34. Prepare of For Dal and rice:.
35. It's of Dal and rice.
36. You need of boiled arhar dal.
37. It's of tomato finely chopped.
38. It's of ginger chilli paste.
39. Prepare of lemon juice.
40. You need of jaggery.
41. It's of Turmeric.
42. Prepare of Red chilli Powder.
43. It's of Curry leaves.
44. You need of cloves.
45. You need of star anise.
46. You need of Mustard.
47. You need of Jeera.
48. Prepare of Asafoetida.
49. It's of bay leaf.
50. Prepare of rice.
51. It's of ghee.
52. You need of For kadhi and khichdi:.
53. It's of kadhi and khichdi.
54. It's of Kadhi:.
55. It's of Buttermillk.
56. It's of gram flour.
57. It's of Salt.
58. Prepare of Sugar.
59. Prepare of Ginger garlic chilli paste.
60. Prepare of clove.
61. Prepare of Cinnamon.
62. Prepare of Curry leaves.
63. You need of Oil.
64. It's of Mustard seeds.
65. Prepare of Carrot-chilli salad and cabbage-chilli salad.
66. It's of sliced carrot.
67. It's of shredded cabbage.
68. Prepare of Mustard seed.
69. It's of Jeera.
70. It's of Asafoetida.
71. It's of Turmeric.
72. It's of Fenugreek seed.
73. It's of Salt.
74. You need of Oil.
75. It's of dhokla and potato pakodas:.
76. You need of dhokla flour(rice,mung dal,toor dal,chana dal,corn).
77. Prepare of Curd/ Buttermillk.
78. It's of Salt and turmeric powder.
79. You need of Eno/baking soda.
80. Prepare of Ginger garlic chilli paste.
81. It's of Methi and potato friitters.
82. You need of gram flour.
83. It's of chopped fenugreek leaves.
84. It's of chopped coriander.
85. You need of ginger garlic chilli paste.
86. Prepare of black pepper crushed.
87. You need of Salt.
88. It's of carrom seeds.
89. You need of tspoon Soda bi carbonate.
90. You need of Oil.
91. It's of Potato chips.

It satiates you but leaves you also looking for the first couch you can find, so that you can just put your feet up and relax. And if you are lucky probably even take a quick nap. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food. The Gujarati Thali is a very nice idea for all those who want to have the taste of traditional Gujarati cuisine.

Traditional Gujarati Thali step by step

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa..
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai..
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander..
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve..
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits..
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve..
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance..
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander..
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. Then add ginger chilli garlic paste and mix it Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander..
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle..
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas..
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas..
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready..
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. Then dip potato chip one by one and dip fry in kadai. Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney..
15. Now for serving put all the elements made above in thali and arrange. Now put pickle,murabba,jaggery,fryums together with thali. At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali..

To fulfill its objective this Gujarati Thali contains all the main dishes of Gujarati food. Stay tuned for updated recipes every day this Diwali season. A full course Gujarati Thali meal compiled of traditional Surat, Gujarat recipes such as Vermi/Puran Poli, vegetable side dishes such as stuffed eggplant (aubergine), and Pulao Rice using Royal Basmati Rice. The Gujarati Thali is one of the popular dishes which consists of various dishes including Gujarati khatti mithi daal, ringana methi nu shak, undhiyu, bhindi sambhariya, aloo rasila, steamed basmati rice, methi thepla, bhakhri with kachumber salad, badshahi khichdi, Chapati and this dish served with various types of chutneys. No Gujarati thali meal is ever complete without the kadhi.