puerto Rican Coquito. Great Prices on Puerto Rican Coquito & More. Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. You can cook puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of puerto Rican Coquito
- It's of coconut milk.
- Prepare of condensed milk (14 oz).
- It's of cream of coconut (15 oz).
- It's of egg yolks.
- Prepare of cinnamon.
- It's of nutmeg.
- Prepare of vanilla.
- Prepare of bottle barcardi rum.
Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. If you like coconut and eggnog, you'll love Puerto Rican Coquito!
puerto Rican Coquito step by step
- mix all ingredients in a blender.
- refrigerate for an hour before serving. serve cold. Enjoy.
- makes about 36 ounces.
Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. But the main ingredients of coquito are canned coconut milk and or evaporated milk, cream of coconut, Puerto Rican rum, and sweetened condensed milk. It will also include flavorings such as cinnamon, vanilla extract, and sometimes nutmeg. The result is a creamy coconut rum drink that is essential to any Puerto Rican Christmas celebration.
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