Chutney for Mysore Masala Dosa. red chutney for mysore masala dosa Take all the ingredients in a small blender or chutney grinder. Add very little water and grind to a smooth paste.
This South Indian Mysore chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa. Cover the dosa with a lid. Let the base get browned and the top side get cooked completely. You can have Chutney for Mysore Masala Dosa using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chutney for Mysore Masala Dosa
- Prepare 2 tbsp of chana dal.
- It's 5-6 of dry red chillies soaked in warm water for 40 min.
- You need of To taste Salt.
- You need 6 of garlic cloves.
- You need 2 tbsp of chopped onion.
- It's 1 of small marble size tamarind.
HOW TO MAKE MYSORE DOSA USING THIS CHUTNEY Spread a thin layer of dosa batter on hot tava. Once the dosa is half cooked,spread a layer of the spicy chutney all over. Drizzle ghee or top it with butter. The Potato Bhaji as always is the highlight of the Mysore Masala Dosa with Green Chutney.
Chutney for Mysore Masala Dosa step by step
- Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink..
- Combine all the ingredients in the mixture jar..
- Grind till smooth paste. You may add a little water if needed..
- Ready to serve or to apply on dhosa (see recipe).
The awesome softness of boiled potatoes and the peppy flavour of onion and green chillies make the stuffing a top class value-add to the dosas. Even in Bangalore or Mysore region of Karnataka, India not all the restuarants can serve tasty Masala dosas. Soak the poha or flattened rice in one third cup of water for at least half an hour before grinding the dosa batter. Neer Dosa; Masala Dosa; Cheese Chilli Dosa; Mysore Masala Dosa etc. Check out Best Dosa Tava that you can use in India.
Comments
Post a Comment