How to Make Perfect Healthy Katori Chaat

Healthy Katori Chaat. Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats.

If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. firstly, prepare katori before in hand and store in airtight container. prepare chaat just before serving. also, adding sprouts makes chaat more healthy and nutritious. additionally, fry the katori on low to medium flame to turn crisp and golden. finally, use the shape of katori of your choice to make small or large katori chaat recipe. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Healthy Katori Chaat

1. It's 1 cup of Split Bengal gram (Chana daal), soaked.
2. It's 1/2 cup of Split Red Lentil (Masoor daal), soaked.
3. Prepare 1 tsp of turmeric.
4. You need 1 tsp of red chilli powder.
5. Prepare 1/2 tsp of asafoetida (Hing).
6. It's 1/2 inch of ginger.
7. Prepare 1 cup of boiled corn.
8. It's 1 of tomato, chopped.
9. You need 4-5 of green chilli, chopped.
10. It's 1 cup of coriander leaves, chopped.
11. You need 1 of onion chopped (I haven't used for this recipe, but it can be used).
12. You need as required of Tamarind chutney made with jaggery.
13. You need as required of Green Chutney.
14. Prepare 1 tbsp of chaat masala.
15. Prepare as required of Flour.
16. You need 4 of small sized steel bowl.
17. Prepare 2 of Roasted papad.
18. You need 1/2 cup of pomegranate seeds.

Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it. In the heated oil drop the katori wrapped with dough and fry it. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out.

Healthy Katori Chaat instructions

1. Plus soaked chana daal and masoor daal with 3 chillies, hing and ginger until it is in a paste form..
2. Add 1 tbsp of flour to the daal paste, so that it becomes tight..
3. Preheat the pressure cooker for 10 minutes..
4. Till the time the cooker is preheating, prepare the katoris. For that, take a small bowl, grease it with little oil and dust flour on top of it. Now take a small amount of daal mixture and spread it all over the bowl so that it takes the desired shape..
5. Similarly, prepare all the other katoris..
6. Now place the katoris carefully inside the preheated pressure cooker upside down. Do not put the whistle..
7. Put the cooker lid and let the katoris cook at low heat for 30 minutes. After 30 minutes turn off the flame and let the katoris cook for another 15 minutes under its own heat..
8. Let the katoris cool down and with a help of knife carefully un-mould the katoris from the bowl..
9. Now let's make the filling, take the boiled corn in a bowl, to that add chopped tomatoes, chopped green chilies chaat masala and coriander leaves. You can also add onion, here I have skipped it..
10. Beat the yogurt and add 1 tsp yogurt to every katori..
11. Add green chutney and tamarind chutney..
12. I have skipped deep fried sev here and have used roasted papads. Roast two papads and crumb it to the top of each katoris..
13. Finally add some pomegranate seeds and serve..

Katori chaat (Savory Tarts if you like a fancy name). Here is a healthy version of the katori chat that my mom used to prepare for us during festivals. Traditionally, katori chaat is filled with potatoes and chana, but I like it with the sprouts. Katori Chaat- Make Katori Chaat for breakfast or evening snacks, it will suit both. I used suji and maida to make this Katori for this chaat.