How to Make Yummy Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Spicy Dried Anchovies And Potato In Soy Mustard Sauce. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce It is one of my favorites. For mine, I'm gonna make it a little bit unique. Cold salad with spicy mustard sauce. You can cook Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce

  1. Prepare of soy mustard sauce mixture.
  2. It's 3 tbsp of light soy sauce.
  3. It's 1 tsp of Dark Soy Sauce.
  4. Prepare 1 tbsp of oyster sauce.
  5. Prepare 1 tbsp of mustard.
  6. It's 2 tsp of sugar.
  7. You need of other ingredients.
  8. Prepare 5 of potato.
  9. You need 1 of rice bowl of dried Anchovies.
  10. It's 1 of onion.
  11. You need 3 of small Chilli pepper.
  12. You need 30 of small curry leaves.
  13. Prepare 3 of lemongrass.
  14. It's 1 tbsp of lemon juice.
  15. It's 1 tsp of sugar for garnish.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce step by step Deep fry the potato slice till it's lightly brown but not overly cook then set aside. Coat skillet with oil and stir anchovies over low heat until they smell cooked but not burned. Finely chop garlic or put through a press. In a medium-sized skillet or wok, stir soy sauce, sugar, rice wine and and cook until shimmering (watch carefully).

Spicy Dried Anchovies And Potato In Soy Mustard Sauce step by step

  1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.. Spicy Dried Anchovies And Potato In Soy Mustard Sauce
  2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
  3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
  4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

Add cooked anchovies, chopped garlic, chili, and honey. Sweetened rice with dried fruits and nuts. Cold salad with spicy mustard sauce. Potato & soy sauce side dish. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. sesame oil, anchovy, worcestershire, olive oil, soy sauce Eggless Caesar Dressing. marthastewart.com.

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