How to Prepare Perfect Lauki ka Bharta or Lauki ka Chokha Recipe

Lauki ka Bharta or Lauki ka Chokha Recipe. Lauki (Bottle Gourd) is one such vegetable that is not liked by many people. So I try to use it in a grated form and incorporate it in many dishes like theplas, koftas, cutlets, Bharta raita etc etc. Great recipe for Lauki ka Bharta or Lauki ka Chokha Recipe.

Lauki ka Bharta or Lauki ka Chokha Recipe Here is how to make it. Bharta, is one of the famous recipes that is made. Lauki Bharta is a mouthwatering sabji with a twist. You can cook Lauki ka Bharta or Lauki ka Chokha Recipe using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lauki ka Bharta or Lauki ka Chokha Recipe

  1. You need 300 gms of Lauki.
  2. It's 3 tbsp of Mustard Oil.
  3. Prepare 1 cup of Onions (finely chopped).
  4. Prepare 1 tsp of Ginger Garlic (Paste).
  5. You need 1/4 tbsp of blak pepper powder.
  6. You need 1 cup of Tomato (grated).
  7. Prepare 2 tsp of Green Chilli (Chopped).
  8. You need 1/2 tsp of Coriander Powder.
  9. You need 1/4 tsp of Turmeric Powder.
  10. Prepare 1/2 tsp of Roasted Cumin Powder.
  11. It's to taste of Salt.
  12. It's 1 tbsp of Lemon Juice.
  13. Prepare 2 tbsp of Fresh Coriander (finely chopped).
  14. Prepare 1/2 tbsp of Gram masala powder.
  15. It's 1 tbsp of Red chilli powder.

Lauki Bharta is an innovative and unique dish. The bottle gourd is cooked with spices and veggies like onion and tomato to make this yummy sabji. This is quick and easy to prepare with easily available ingredients. Lauki Ka Bharta is a very popular traditional dish in North India.

Lauki ka Bharta or Lauki ka Chokha Recipe instructions

  1. Wash and peel the lauki. And boil in a pressure cooker. when boil keep aside.
  2. Heat oil in a pan..
  3. Once the oil is hot, add green chilli and let them crackle for a few seconds..
  4. Add onions and saute for 2-3 minutes..
  5. Add ginger and garlic paste and cook for 2-3 minutes..
  6. Add tomatoes and cook for 3-4 minutes..
  7. Add coriander powder, turmeric powder,red chilli powder, roasted cumin powder, blak pepper powder, gram masala powder and salt..
  8. Add boiled mashed lauki and cook for 2-3 minutes..
  9. Cover the pan and cook for 8-10 minutes until oil starts to separate from the sides of the pan..
  10. Add lemon juice and fresh coriander and mix well..
  11. Serve hot..
  12. Pl see the video on youtube#safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.

Lauki Ka Bharta uses grated bottle gourd/lauki cooked with onion, tomato and variety of spices. It has a unique flavour as compared to the normal lauki curry. Bottle gourd is very healthy and reduces cholesterol. So, try it out and let us know how you liked it. Watch LAUKI KA BHARTA - SEHAR SYED on Dailymotion.

Comments

Post a Comment