Recipe: Appetizing Eggplant mash Cooker recipe

Eggplant mash Cooker recipe. Release the pressure and strain the water. In a skillet or frypan, fry the onions until caramelized. Add chopped garlic and cumin seeds.

Release the pressure and strain the water. In mortar and pestle coarsely grind bay leaf, red chilli and whole coriander seeds. Remove the pulp, peel and mash. You can have Eggplant mash Cooker recipe using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant mash Cooker recipe

1. You need 5 of eggplant.
2. It's 5 of green chillies.
3. It's 10 of garlic cloves.
4. It's 1/2 cup of coriander leaves.
5. Prepare 2 cup of dahi/curd.
6. Prepare to taste of Salt.
7. Prepare 1 tsp of Turmeric powder.
8. It's 1 tsp of Ginger.
9. Prepare 1 tsp of Jeera/ cumin seeds.
10. You need 3/4 cup of Ghee/ oil.

Heat oil, add onion and cook until golden brown. Eggplants are very low in calories and rich in fiber. In Indian cooking eggplants can be prepared in many ways like eggplant pakodas, bharwan baigan (stuffed eggplant), baghare baigan, eggplant and potato vegetable (Alu baigan ki sabzi), Tawa sabzi to name a few. Just came back from the grocery store with a bag full of fresh eggplants and am.

Eggplant mash Cooker recipe instructions

1. Wash and Peel eggplants. Chop into rings and pressure cook with 1/2 cup of water and 1/2 teaspoon salt on high heat for one whistle. Release the pressure and strain the water. Now smash them..
   
2. Heat the oil add jeera and hing and turmeric. Now add green chilli garlic and ginger sauté them well. Now add smash boiled eggplant pulp add salt cook well or till oil release. I used ghee in this..
   
3. Let it be cool down properly and add dahi mix well and add coriander chopped and serve..

Cooking eggplant transforms it from spongy, bitter, and basically inedible to buttery soft, rich, and savory. And whether it's grilled, pan-fried, or roasted, eggplant makes salads notably more substantial. From Italian Eggplant Salad to Eggplant Salad with Feta and Pomegranate, these recipes use this versatile purple plant to its full potential. Add the mashed roasted eggplant into the pan along with the chopped roasted garlic and mix well. Add the red chili powder and mix.