Recipe: Delicious Pork and Potatoes in Soy Sauce (Adobo)

Pork and Potatoes in Soy Sauce (Adobo). Pork and Potatoes in Soy Sauce (Adobo) Kotegawa Brave Rizal, Philippines This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat. In a bowl, combine soy sauce, vinegar, garlic, and pepper.

It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. You can cook Pork and Potatoes in Soy Sauce (Adobo) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork and Potatoes in Soy Sauce (Adobo)

1. You need of Pork or chicken or beef.
2. Prepare of garlic.
3. It's of red onion.
4. It's of green/red chilli (optional).
5. You need of Soy sauce.
6. You need of cooking oil.
7. It's of spring onion choped.
8. Prepare of White vinegar.
9. You need of sugar.
10. Prepare of salt.
11. It's of black pepper.

This is considered by many as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. The potatoes absorb the excess vinegar and salt making it as tasty as the meat. I usually eat this with a little rice to control my carbohydrate intake, since potatoes are also rich in carbs. Heat cooking oil in a skillet.

Pork and Potatoes in Soy Sauce (Adobo) instructions

1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant.
2. Add the meat and season with salt and pepper then let it cook for about 5 minutes.
3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1.
4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes.
5. Top with spring onion. serve and enjoy your food ☺.

This version suggests marinating the pork to make it more flavorful. Pork belly and other fatty cuts of pork are ideal for this recipe. The first thing to do is marinate the pork belly in soy sauce and crushed garlic. It is best to marinate it overnight. If time is limited, one hour should be enough.