Recipe: Perfect Aatta ke Ladoo

Aatta ke Ladoo. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls.

Add raisins and mix very well with a spoon or spatula. Wholesome and nutritious, the Atta ke Ladoo is a saviour when hunger strikes. Just two atta ladoos are enough to satisfy your tummy. You can have Aatta ke Ladoo using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aatta ke Ladoo

1. It's of Wheat flour 2 cups (roti ka atta).
2. Prepare of Tagar - 1¼ cup (powder sugar).
3. Prepare of Ghee ¾ cup (clarified butter).
4. You need of cardamom powder.
5. Prepare of roughly crushed almonds.
6. Prepare of coconut powder.
7. You need of crushed cashew.
8. You need of mawa.

You can make a batch of these laddoos and store them at room temperature for a week. You can also try recipes like Churma Ladoo or Coconut Laddoo. Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of ghee and sugar. Why not replace that with a much healthier version?

Aatta ke Ladoo step by step

1. Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly..
   
2. Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes..
   
3. Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder and mawa cashew, almond. Mix well until sugar is incorporated nicely..
   
4. To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer..
5. Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks..

Here I use walnuts and dates to make a healthy sugar-free wheat ladoo that you can make for your friends and family. It will be the perfect dessert for you to make this Diwali. How to make Churma Ladoo Recipe - Atta/Whole Wheat Ladoo. Add a little milk at a time and knead to make a stiff dough. About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals.